Pol Bertholet is a Chef pâtissier formateur at Gastronomicom. He possess expertise in formation, culinary skills, fine dining, catering, food and 14 more skills. He is proficient in Anglais. Colleagues describe him as "Working with Pol was not only a professional experience but also a real human adventure. I had the opportunity to work in China where I met Pol Bertholet and during this year, he proved to be such a passionate professional, a very attentive leader and a real pedagogue though it was a daily challenge. Being what I would call "truly in love" with the French pastry, Pol also adapted the French Savoir Faire to local products with such refinement. I have such a great pleasure in recommending Pol Bertholet and hope to have the opportunity to working with him again. " and "Formé dans la meilleure école (INBP) au Brevet de Maîtrise et titulaire de titres l'honorant il est devenu aujourd'hui formateur et Maître en Pâtisserie. Depuis les Etats-Unis, jusqu'en Chine où j'ai pu mesurer ses compétences globales, Pol est un des rares Chef sachant allier compétences et humilité. "