*Delegate tasks to restaurant staff and supervise their performance*Maintain a fully-stocked inventory and order food supplies, as neededManage dining reservations*Track daily costs and revenues*Open or close the restaurant (when responsible for the first or last shift)Inform the next Shift Manager about pending tasks

*Received orders from customers and input into order management system. *Prepared food orders to support wait staff and other team members. *Maintained clean, trash-free workspaces to maximize productivity and safety. • Greeted customers at counter to fulfil requests and answer questions. *Sanitized tables, high chairs and drink fountain areas after customer use and periodically throughout day. *Learned other teammates' work tasks to train as backup. *Prepared and served various food and drink items to customer specifications in fast-paced environments. Achievement statements : *Re-organized something to make it work better. *Identified a problem and solved it. *Come up with a new idea that improved things.

*Operated espresso machines and commercial coffee brewers to create beverages. *Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise. *Listened carefully to customer requests and created personalized, delicious beverages, which improved sales. *Cleaned counters, machines, utensils, and seating areas daily. • Learned every menu item's preparation and numerous off-label drinks to meet customer needs. *Sanitized equipment and wiped down counters and tables to prevent spread of germs.* Achievement statements: *Served customers in a positive way. * saved money for the company. contributed to good customer service.

*Serve food or beverages to customers.*Order items needed to replenish supplies.*Replenish foods at serving stations.*Assist customers with their needs.*Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.