I bring experience in hedge funds, nonprofits, startups, and writing together into leadership of Everytable. I am the CEO of Everytable, a social enterprise that offers fresh, nutritious, and delicious meals at different prices based on the neighborhood. I believe that healthy food is a human right, not a luxury, and that we can create a more equitable and sustainable food system. My mission is to make healthy food accessible and affordable for everyone, regardless of income or location. At Everytable, I oversee the strategic direction, growth, and impact of the company. We operate a network of stores, a subscription service, a foodservice division, and a food donation program. We partner with hospitals, universities, governments, and nonprofits to provide healthy food to ALL communities, especially underserved communities. I am also a board member and a founder of FEAST, a nonprofit that empowers families to improve their health through food education and support.