I specialize in steering strategic projects and fostering innovation at the intersection of health, biotechnology, sustainability, and food systems. At VHIR, a biomedical research institute, I contribute to the internal strategy team, aligning institutional initiatives with broader sustainability and innovation goals. My focus spans across project management, strategic planning, and supporting scientific research initiatives.As Food Biotech Director at Ecoregio, I lead efforts to dynamize agrifood innovation through the quadruple helix model, working across sectors to drive impactful, sustainable solutions.In addition to my role at Ecoregio, I am an independent consultant and trainer, offering expertise on spontaneous commissions within the agrifood sector, while also engaging in science outreach and training through the Col·legi de Químics de Catalunya. This allows me to bridge the gap between research, education, and industry practice.I’m passionate about facilitating the transition towards sustainable, nature-based systems through strategic leadership and interdisciplinary collaboration.