Pooja Parekh Email and Phone Number

• Managed the company’s Employee Communities and enabled changes to help make them a more inclusive employer. • Attended and hosted networking events to raise awareness of our department.• Resource management, guest-list and accessibility coordination for events and conferences. • Assisted legal policy changes for the inclusions space. • Created communications for key policy changes and events (Internal/external) • Supplier/client liaison for sustainability initiatives. • Large volume of daily phone calls and emails. • Scheduled multiple daily meetings and managed team calendars.• Detailed minute taking in meetings with seniors (mostly confidential due to nature of role).• Led meetings and change initiatives. • Used Microsoft Excel and PowerPoint to create and present company data reports. • Organised old and new data/documents for efficiency.

Member of the highly cooperative front of house service team for a premium restaurant and bar, carrying out tasks such as effectively serving food and drinks to customers, taking orders and payments using high-tech EPOS systems, making cocktails and beverages according to company standards and efficiently providing customer service throughout shifts.

Kumon assessment centre for young children.Conducted one-to-one tutoring for young children Math and English with a wide range of learning difficulties and abilities.Punctually set up the premises with colleagues as well as organising all study material for the correct student.Accurately mark the work and efficiently record all data into manual and digital systems to then be analysed for progress.Achievements:Successfully tutored over 20 students.Punctual to every shift

• Writing and creating digital communications for events. • Updating Social media content.• Attending client meetings with Chef D and Taking meeting minutes.• Scheduling meetings with suppliers and clients. • Organising the booking and coordination of cooking class and attendees. • Communicating with suppliers and clients. • Venue surveying for events. • Developing supplier/client and stakeholder relations. • Networking in the hospitality industry.

• À la carte food and beverage service• Managed restaurant service staff.• Managed staff hours and updated payroll spreadsheet.• Organised bookings, invoices, and cash handling. • Cashier using EPOS