Popa Patric Email and Phone Number
🚀 Evolving from the Dynamic World of Bars to the Innovative Realms of Tech!I began my journey mixing cocktails 🍹 and curating unforgettable experiences in bars 🎉, where every guest was a story 📖 and every event a chapter of learning 🎓. It wasn't just about serving drinks; it was about orchestrating moments that lingered 🕰 long after the last guest left.Then came Pineapple Square 🍍 - a playground of innovation 💡 where my bar experiences intertwined with technology 💻, breathing life into ideas 💭 that were as exhilarating as the bustling environment of a busy night at the bar. A dynamic startup 🚀, two years of turning the abstract into the concrete, and an insatiable passion ❤️ for tech that’s still burning strong 🔥.While the Pineapple Square journey is pausing for a refuel ⛽, my tech saga is fervently scripting its next chapters 📖.Journey Before Tech:The bar - a space where I mastered the art of curating experiences, blending aesthetics with the abstract 🎨. Each customer interaction was more than a service - it was a lesson in human-centered design 👥. In this world, the tangible met the intangible, laying the groundwork for my tech journey.Let’s Connect! ✨I’m on the lookout not just for opportunities but for fellow wanderers and passionate souls ready to journey where hospitality 🍽 meets tech 🖥, where experiences are crafted with innovation, and where dreams take flight. Ready to join the adventure? Let’s script this symphony together 🎼.
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Chief Product OfficerPineapple Square Feb 2022 - PresentOradea, Bihor, RomaniaAs the CPO, my role expanded to overseeing the entire product vision, strategy, and execution. I’m steering Pineapple Square into a future where our platform isn’t just responsive but is predictive, intuitive, and adaptive to the nuanced needs of our diverse user base. With a focus on innovation, scalability, and user engagement, I’m dedicated to cultivating a product that not only meets but exceeds user expectations, setting new benchmarks in the hospitality industry.
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Business OwnerBarmani Evenimente Oradea Jan 2015 - PresentZona Metropolitană OradeaFrom festivals to weddings, from Sweet 18 parties to really big corporate events.Successfully organized and managed large-scale corporate events with over 500 attendees, receiving positive feedback from clientsCoordinated with cross-functional teams to ensure smooth event operations and executionManaged event registration and attendance tracking.Developed and crafted new recipes/ designs on customer feedback and needs.
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Co-OwnerCabana Art Vartop Oct 2021 - Mar 2023Arieșeni, Alba, RomâniaNegotiated a successful merger with another company, creating a larger and more profitable business ( Columbus Cafe)Developed a strategic plan that increased revenue within one yearDeveloped a marketing plan that increased brand awareness.Optimized operations to reduce costs , while improving efficiency.Worked in every position that needed to be filled whenever it needed within the company From Housekeeping to Chef From the Boiler Room to the keyboard making marketing strategies, from the bar to the back office developing concepts/ events, creating ideeas.This journey helped me learn a lot.
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Bartender ManagerColumbus Cafe Sep 2019 - Jan 2023Oradea, Bihor, RomaniaMaintained a clean, organized, and well-stocked barManaged inventory and ordering to ensure all necessary ingredients were available to meet demandDeveloped and maintained an extensive knowledge of cocktails and drinksThis is the space where I not only forged new connections and birthed innovative concepts but also spearheaded the creation of a vibrant location for the owner. This novel space blossomed into a hotspot for parties, stand-up shows, festivals, and more, embodying a symphony of culture and entertainment. -
Head BartenderSteam Bar Jan 2017 - Feb 2019Oradea, Bihor, RomaniaOperated cash registers and POS systems accurately and efficientlyExceeded customer service expectations by providing friendly and courteous service to all guestsResolved customer complaints in a timely and professional manner, resulting in increased customer satisfactionDeveloped a comprehensive recipe list that included new and innovative drinks.Implemented a cost-saving recipe standardization by using some of the unused items in the barthat improved consistency and reduced costsCreated themed partyes, concepts, events. -
Speed BartenderEdison Pub Jan 2016 - Jan 2017Pasajul Vulturul Negru OradeaGreeted customers in a friendly and professional mannerCreated reports and documents as requested by the office managerLearned and followed all store policies and procedures, resulting in fewer mistakes and improved customer serviceAssisted customers and providing product information
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Bar WaiterUrban Place Oradea Dec 2014 - Jan 2016Romania
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Lead BartenderUrban Place Oradea Dec 2014 - Jan 2016Romania
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BartenderSweet Magnolia Oradea Jul 2014 - Dec 2014Romania
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Bar BackTatoo Caffe Jul 2013 - Oct 2013Oradea, Bihor, Romania
Popa Patric Education Details
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Colegiul National Emanuil GojduComputer Science -
Traian VuiaComputer Science
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Colegiul National Mihai EminescuComputer Science
Frequently Asked Questions about Popa Patric
What company does Popa Patric work for?
Popa Patric works for Pineapple Square
What is Popa Patric's role at the current company?
Popa Patric's current role is Product guy ( still learning) & Bartender🍍🥂.
What schools did Popa Patric attend?
Popa Patric attended Colegiul National Emanuil Gojdu, Traian Vuia, Colegiul National Mihai Eminescu.
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