Prabhakaran R Email and Phone Number

• Main Responsible for Delivering Quality products, accurate & fast service, in clean & clear environment for the value of customer needs.• Demonstrate & reinforce the leadership behaviors & basic people minimums necessary to gain commitment from Team members and leadership.• Execute a plan, based on an employee loyalty measurement, to increase employee’s loyalty, satisfaction and pride.• Knows, enforces, and educates Team on all appropriates personnel policies, labor laws, security and safety procedures.• Recruits, selects and retain an optimum number of Crew and Shift management who are enthusiastically dedicated to guest loyalty.• Manage the development and Training of crew & shift management employees,• Including Crew initials & follows – up orientation.• Completes and presents performance appraisals based on defined goals and objectives for their employees in a timely manner.• Maintain Critical standards for raw and finished product quality, cleanliness and sanitation.• Models performances standards for all crew stations and Planned Maintenance as needed.• Executes plan, based on guest loyalty measurement, to improve their guests’ Company experience and increase their loyalty.• Manages Shifts and /or areas without supervision. Prepares shift change over for the next manager• Assists in the implementation of new business on all day parts.• Properly executes, enforces and manages all Food safety and sanitation requirements and practices.• Ensures all Security procedures are executed (cash deposits, staggered method)• Control assigned P & L line items.• Control food components, labor, waste, cash, and while managing shifts and areas.• User proper security and verification procedures when handling deposits and the contents of the safe.• Maintain records for safety and appropriately documents contribution and performance in personnel file