As a food enthusiast with a strong educational background in Food Science, I have spent years honing my skills and expertise in the food industry. Beginning as a valuable member of a Food Quality team, I quickly advanced to the role of Food Quality Supervisor, where I effectively managed and maintained highest standards of food safety and quality. Eager to expand my horizons, I am currently pursuing a project management course to enhance my leadership and organizational abilities. Simultaneously, I am leveraging my knowledge and experience as a part-time employee at a renowned Subway franchise. Passionate, driven, and dedicated, I am committed to making a positive impact in the field of food and project management.