Pradeep Baskar Email & Phone Number

India

Provides overall management for a major food service unitPlans, organizes, assigns, and supervises the work of several diversified personnel engaged in food preparation and service.Observes quality of food service and gives instructions for maintenance of high standards.Develops and prepares menus according to sound dietary principles.Develops, prepares, and prices menus to satisfy customers' desires; promotes cash sales and catering/banquet service.Works as necessary to ensure customer satisfaction, which may include occasional odd hours and/or remaining on-call for problem solving.Reviews inventory and requisitions and purchases food supplies as required; makes direct special purchases.Assigns and trains personnel and determines work schedules.Interviews and hires employees; evaluates employees' performance; resolves minor employee grievances.

Develop and implement appropriate Channel & Customer Plans utilizing the support budget to achieve the sales TargetsMonitor Sales Performance by Brand by Customer through Daily, Weekly & Monthly reports Ensure Shelf Planograms are maintained as per the plansTo actively monitor competitor activities and suggest / implement appropriate actionDevute maximum time in the market to understand the dynamics of the ChannelTo provide Sales Forecast in line with Sales Trend and Sales PlanConstantly provide on job coaching to Sales & Merchandising ForceMaintain a high level of team motivated & focus

Assess and communicate store needs and partner with appropriate partiesTrain store employees on current merchandising standardsInitiate monthly floor setsExecute and maintain visual merchandising standardsPartner with DM and store manager during store visits to walk storeMaintaining corporate standards, window and mannequin detailSupervision of Inventory/Visual associateDrive and develop sales opportunities for accessories and apparel for one of our top mall accounts

Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management.Effectively manage a restaurant within the policies and guidelines of the company, always ensuring 100% customer satisfaction.Controls day-to-day operations by scheduling manpower, ordering food and suppliesControls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains.Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program.Ensures food quality and 100% customer satisfaction.Ensures complete and timely execution of corporate & local marketing programs.Ensures a safe working and customer experience environment by facilitating safe work behaviors of the teamTo carry out staff meeting at periodic intervals & ensure motivation of the team

Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management.Effectively manage a restaurant within the policies and guidelines of the company, always ensuring 100% customer satisfaction.Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team.Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains.Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program.Ensures food quality and 100% customer satisfaction.Ensures complete and timely execution of corporate & local marketing programs.Ensures a safe working and customer experience environment by facilitating safe work behaviors of the teamTo carry out staff meeting at periodic intervals & ensure motivation of the team

Bsc., Hotel And Catering Management

12Th St.Marks, Higher Secondary School

10Th St.Marks, Higher Secondary School