Pradeep Gupta Email & Phone Number

Greece

• Currently working with Silversea Cruises as Chef Baker.In charge for preparing BREAKFAST, LUNCH AND DINNER BREADS Order.
• Preparing breads as per company Menu and standards for RESTURANT LIKE SALT, TERRAZZA, KAISEKI, LA DAME,SPACCA NAPOLI,SILVER NOTE,POOLGRILL AND IN ROOM DINNING.
• In charger for FOOD ordering from stores as per Bakery requirements.
• Maintain Bakery station cleaning as per USPH standards.

Italy

• Responsible for preparing Morning Breakfast for ship Restaurant and Specialty outlets.
• Preparing of fresh Danish Pastry, cinnamon roll, panne au chocolate,muffin,broiche sweet bread and doughnut.
• Preparing of fresh Bread rolls,bread loafs,Norlander Bread,Multigrain loaf and sandwich bread rolls for Breakfast.
• Follow company procedures and menu rotation.
• Conducting Training for bakers regarding company menu,USPH sanitation and personal Hygiene every week.
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.

Genova

Currently working with Costa cruise line. Working with costa I have travel lot places and experience working with multiple nationalities people. I have great future and excellent working platform for my growth with this Company.

Genoa, Liguria, Italy

started working in Costa curise line ship was my first contract.

Mumbai, Andheri

• Preparing of dough and bread as per order for 23 outlets.
• Making of indian bread, kebab breads, Pav bread,Bread loaf,vinnea breads,multigrain bread loaf and rolls, pesto rolls,pita breads, pizza base,croissants, puff.
• Incharge for baking all breads.
• Helping CDP baker for menu rotation and requested of stores.

Mumbai, Maharashtra, India

• Work with Jw Marriott Mumbai for 2 years was great platform for working with Pastry chef Savio Fernades, Promod chatap, Yogesh Teli. Make breads for 5 specialty restaurants and BBC (Bombay Baking Company) pastry shop.
• MAKING OF BREAD LOAFS SUCH AS WHITE,BROWN,MULITIGRAIN, RASIN BROICHE. CROISSANT PLAIN, MULITIGRAIN,AMLOND,CHESS,COCONUT.DANISH POPPEY SEED, CINNAMON, CHELSEA,CUSTARD, ALMOND,CARROT AND.
• SPECIAL BREAD SUCH AS VIENNA WHITE,SUNFLOWER, MUESLI, LEND SEED, SESAME, REY VIENNA, REY DARK,REY LIGHT,REY FRUIT,REY AND WALNUT.
• OPEN TOAST BREADS SUCH AS SESAME,BROWN,ROSE MERRY,MULITIGRAIN.FRENCH BAGUTTE PLAIN, REY.DOUGH NUTS CINNAMON,COCONUT, ALMOND,CHOCOLATE CHIP,FOUNDANT, PINK CHOCOLATE, WHITE CHOCOLATE, JAM,LEMON CURD.ROLLS BURGER BUNS.
• PREPARING FOR LOTUS CAFE, SOUR ROLLS,CHAT BREADS, SOFTROLLS,OLIVE AND CHESS,MUSHROOM AND CHESS, THAI CURRY ROLLS, FOCASSIO, REY ROLLS.

Mumbai Central

MAKING OF BREADS SUCH AS SOFT ROLL,HARD ROLLS,FRENCH BAGUETTE,BREAD STICKS,LAVASH,PUFF,CROISSANT,QIUCHE,WHITE AND BROWN LOAF.MAKING OF DESSERT, CAKES AND CHOCOLATE.

Mumbai, Maharashtra, India

Mumbai, Maharashtra, India

Industrial training.

Ready For Excellence Pastry & Bakery, Curise Ship, A

Haccp - Usphs, Sanitation, A

Activities and Societies: vessel sanitation.

B.Sc In Hotel Management, Bsc. Hospitality Studies., 71%

H.S.C, Business/Commerce, General, 61.50

S.S.C, General Studies, 49.60