• Handling purchase of Raw Materials, Packing Materials, Capex, Kitchen Equipment’s, Consumables, Stationary, Housekeeping Materials• Vendor Management• Constant check on market prices Coffee Beans, Tea Powder & other core materials related to Beverages • Price negotiation with vendors & contract signing • Evaluate vendor based on quality, pricing & timelines• Inventory Management at Warehouse• Prepare monthly budget plan for procurement • Vendor payments tracking on basis of credit terms• Maintain records of goods ordered & received• Additional responsibility of new outlet projects• Route map planning for delivers at various locations in city• Monitoring Transfer outs & DCs • Monitoring vehicles movement with the help of technology • Tie-ups with logistics companies for cost optimization • Monitoring E-way bills & Insurance of goods for outstation transport

- Tracking & ensuring the availability of Core Categories or SKUs- Planning Assortment, Buying, Sourcing & Merchandising and Inventory Management for the Category- Margin, Offers and CommercialTerms(TOT) negotiations with Vendors & closure with Legal team- Benchmarking Category Assortment & NPI while keeping it up to date by analyzing Market Trend.- Co-ordination with SCM team for stocks movement from WH to DS

- Leading the category business for Sales, RGM and Great Customer Experience- Planning Assortment, Buying, Merchandising and Inventory Management for the Category- Standardizing & Sourcing of Raw, Packing materials- Margin, Offers and Commercial Terms (TOT) negotiations with Vendors- Benchmarking Category Assortment & NPI while keeping it up to date by analyzing Market Trend.- SIS Tie-ups for wide choice to customers- PL products development in coordination with concerned team- COGS & Food Cost tracking on daily basis- Aged stocks tracking & Inventory management- Driving Team to achieve business objectives while facilitating their career growth

- Handled Sales for Bakery, Kitchen & Concepts- Responsible for Live Bakery production- Production planning in coordination with Category team- Food Cost & Packaging Cost tracking on daily basis- Daily production entry in UDYOG- Dump & Shrink control as per set budget- Daily staff briefing on Target vs. Actuals, Dump & otherkey points related to department- Ensuring hygiene of Production as well as Dining area to provide great customer experience- Weekly PI to minimize inventory risk- Also handled Fish, Meat, Dairy, Frozen and F&V as per business requirement- Cash tills & CSD management on Weekends & Holidays