Pradeep Sharma Email & Phone Number

Team of 15 peoples Duties related to - Menu planning kabab preparation ordering &reciving of raw material maintain proper hygiene & sanitation and to meet the the guest to get the feed back and make new kebabs everyday .Inventory is done on daily basis to update the records Storage of raw as well as cooked food in different places maintenance of kitchen &equipments. Guest satisfaction to meet the guest and get their suggestions &feed back. Hygiene implementation of hygiene practices check the serving room temperature to avoid any kind of accident and to provide safe food to the guest Financial duty save food wastage to maintain food cost as well as to keep the records to avoid any kind of missuse of food Budget is important always try to complete the budget to daily basis in week days start some promotion to achieve the budget. Maintain the portioning of food ,so every time guest got the same product. Training Juniors to enhance their skill in cooking as well as in hygiene, food safety fire proper use of equipments to provide them safe working environment to staff as well as for guest.

chef

and Peshawari kababs, fix menu with two different packages veg &nonveg menu is changed on daily basis except 2 signature kebabs galouti kebab & barrah kebab rest 4 kebabs served changed on daily basis served with fresh salad with dressing kebab is served one by one in sequence with sheermal & bakarkhani breads after kebabs 2kind of lentils is served 1vegetable of the day with assorted Indian breads after that biryani is served either veg &nonveg finally finish with 2 hot & 2 cold desserts all food is cooked home style free from oil and no artificial food is used in cooking all desserts are homemade as well as fresh chutnies prepared daily.mint, tomato,dahi ki chutney,saunth etc. total covers 125 including outside area we do outdoor catering also. *Worked as a dcdp, with; *Worked as a commis- II, with Radisson Windsor jalandhar in The Great kebab Factory.