I am young chef with more than 12 years experience in 5 stars hotel industry. I have worked in 4 countries including my home country, and I learned through out my career the difficult task that is to manage people from different countries and culture. I also have been trained by many successful chefs• Help the head chef maintain order in the department. • know how to cook everything on the menu including the desserts • Should be ready to take over the kitchen in case the head chef is absent • Should be ready to take over the station of any chef who is absent • The chef should have great management skills, as someday they will take over some kitchen as the head chef • Help the chef design the menu and finalize on the dishes • See the preparation of each dish that goes out of the kitchen • Help the head chef in maintaining health and safety standards required by all the restaurants