An astute and result oriented multilingual professional with 12 years of experience in Hotel Operation Management, Banqueting & Outdoor Catering Management, Room Service Management, Restaurant Management with live entertainment, Food & Beverage Management and Business Development in the hospitality industry at different Metro Cities in INDIA  Expertise in handling a diverse range of operations entailing F&B Operations, Sales & Revenue, P&L accountability, costs control, Budgeting, Team Building & Performance Optimization, Training & Development and HACCP System Proven track record of developing procedures, service standards and operational policies, planning & implementing effective control measures to reduce/maintain running costs of units Experience in Profit Center Management with multiple units, Menu Planning & Engineering according to market analysis AND well versed in Kitchen Management, MIS A self-motivated and consistent performer with a proven track record of increasing revenues and streamlining workflow Excellent written, communication, inter personal, liaison, problem analysis and resolution skills with the ability to work in multicultural environment Offering excellent technical proficiency across Ms-WORD/EXCEL/PP, WINDOWS, IDS (POS), POS, WINHMS (POS & Material Management), DOS (POS).