Pranav D. Email & Phone Number

Dubai, Ae

Calgary, Ab, Ca

Calgary, Alberta, Canada

Calgary, Alberta, Canada

Adhering to Hilton policies to provide guests with the best experience F&B experience.Conducting inventory checks to provide for optimum ordering Provide training to individuals for the purpose of cross-training between departments

Calgary, Alberta, Canada

Suggesting guests with a special menu and off-menu items. Upselling and recommend pairing options. Offering the best customer service to boost sales (per) transaction and pushing google reviews.• Recommend products and pair items to maximize their satisfaction.• Lending a hand to prep and deliver products.• Providing information regarding location, average pricing, and processing order timely.

Calgary, Canada Area

I assumed the role of Line Cook in 2019. I ensure a rich guest experience by maintaining and delivering high-quality food. I was responsible for preparing and sharing waste-sheets with the Chef on weekly basis to ensure informed decision making. I am appreciated by management for delivering all orders in a timely manner by working closely with team members. Lastly, I advise senior management in scheduling in order to minimize labor costs.• Led and mentored a team of 2 cooks to increase… Show more I assumed the role of Line Cook in 2019. I ensure a rich guest experience by maintaining and delivering high-quality food. I was responsible for preparing and sharing waste-sheets with the Chef on weekly basis to ensure informed decision making. I am appreciated by management for delivering all orders in a timely manner by working closely with team members. Lastly, I advise senior management in scheduling in order to minimize labor costs.• Led and mentored a team of 2 cooks to increase overall quality and performance.• Checked and maintained food quality along with prioritizing ingredients, resulting in decreased food waste reduction by 15%. Show less

Ponoka, Ab

I was appointed as Restaurant Supervisor in 2017. Here, I optimized revenue and met monthly targets by upselling the menu. I was responsible for enhancing work efficiency and productivity by mentoring and training eight members up to managerial certification. My main duties included ensuring smooth operations by formulating effective schedules. Lastly, I streamlined restaurant operations by strategic planning and budgeting with management.• Maximized customer satisfaction and retention… Show more I was appointed as Restaurant Supervisor in 2017. Here, I optimized revenue and met monthly targets by upselling the menu. I was responsible for enhancing work efficiency and productivity by mentoring and training eight members up to managerial certification. My main duties included ensuring smooth operations by formulating effective schedules. Lastly, I streamlined restaurant operations by strategic planning and budgeting with management.• Maximized customer satisfaction and retention by providing exceptional services and meeting client requirements.• Played a key role in reducing labor costs through effective scheduling of around 2.5%. Show less

Ponoka, Alberta, Canada

Maintain fast speed of service especially during rushhours.Expediting orders.Cash-out procedures after shifts.Maximizing sales through up-selling.Upkeep of store hygiene and food safety level.Conduct regular inspection of quality.

Diploma, Business Administration, Logistics And Supply Chain Management

A comprehensive multidisciplinary course offered by Bow Valley College. The courses I was enrolled for covered broad range of essential.

Certificate, Business Accounting