A Kitchen Helper, or Kitchen Assistant, is someone that works in a kitchen assisting the culinary team and Waitstaff to deliver excellent customer service to restaurant patrons. Their primary duties include washing dishes, preparing meal ingredients, and maintaining the kitchen.

Perform heavy cleaning duties, such as cleaning floors, shampooing rugs, washing walls and glass, and removing rubbish. Duties may include tending furnace and boiler, performing routine maintenance activities, notifying management of need for repairs, and cleaning snow or debris from sidewal

Supervise and train housekeeping staff, including scheduling and assigning tasks. Ensure all rooms and common areas are cleaned and maintained to high standards. Develop and implement cleaning procedures and protocols. Conduct quality control checks to ensure work meets established standards.

Observes work procedures and inspects completed work to ensure adherence to efficiency and safety standards, quality of work, and cleaning requirements. Inventories and orders replacement cleaning and sanitary supplies. Records inspection results and sanitary supplies used on cleaning report.

Supervise and train housekeeping staff, including scheduling and assigning tasks. Ensure all rooms and common areas are cleaned and maintained to high standards. Develop and implement cleaning procedures and protocols. Conduct quality control checks to ensure work meets established standards.

To monitor, maintain stock levels for the team, ordering when required. To ensure Health & Safety and hygiene requirements within the area of responsibility are met. To handle complaints within area of responsibility, either dealing with them directly or escalating as appropriate.

Ventilate the Room. You should properly ventilate a hotel room before guests stay. ...Change and Restock Bed Linen and Towels. ...Remove Rubbish. ...Dusting. ...Wipe and Disinfect High Touch Surfaces. ...Clean the Bathroom Thoroughly. ...Clean Mirrors and Windows. ...Vacuuming Floors