LeadTip Top in domestic and export regulations to meet country laws for marketing and sale of our amazing products. Provide pragmatic approach to enable a solutions driven effort for going beyond NZ borders.

Rewriting of HACCP in line with RMPProduction process monitoringOn line quality controlVerification of pre-start inspectionsMaintaining a positive release system for final productsIncoming raw material checks and compliance requirementsLiaise with suppliers on Quality issuesTrain production staff on procedures and GMP requirements Internal monthly GMP auditPathogen management plan implementationRMP update and compliance checksPest management plan implementationMicrobiological testing for product release and for export requirementsQuality systems assessment and update/revision on proceduresParticipate in all RMP and external auditsReview of Heat Treatment Plan in line with RMPSOP development and revisionNew product/process HACCP analysisElectronic stock controlNCR reporting, investigation and completionDocument controlAllergen management plan implementation and monitoring

Teach Diploma in Business AdministrationFacilitate student learningUse of multi model learning-teaching approach1-1 supportFacilitate student assessment through better question analysis and understanding

• Monitoring and auditing of products to ensure high standards of quality. Ensuring products comply with legislation and quality assurance codes.• Review and manage effectiveness of cleaning programmes by working with the cleaning teams. Ensuring all the issues been captured in pre-operational and actions taken.• Daily product quality and safety checks from incoming goods to final product • Collection of Food Safety documentation and review • Collection of micro samples (finished product) • Undertake regular plant hygiene and sanitation testing. • Finished product assessment, including labelling/packaging sampling• Monitor daily and report weekly on shelf life of products.• Complete and maintain Food Safety records as required• Carry out and report on monthly internal FSP/WQA audits • Facilitate Food Safety training programs for processing staff • Assisting QA Manager in updating quality manual programme• Responsible for site Pest Control and chemical management• Maintain and review approved Supplier Register and compliance certificates• Responsible for assisting in mock recall procedure based on quality and micro results• Following up and completing non-conformance reports with corrective actions• Following up customer complaints internally• Ensure Health and Safety procedures are in place and actioned