Prasad Gorule Email & Phone Number
@aut.ac.nz
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Who is Prasad Gorule? Overview
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Prasad Gorule is listed as Banquet Sous Chef at Auckland University of Technology, a with 4875 employees, based in Auckland, New Zealand. AeroLeads shows a work email signal at aut.ac.nz and a matched LinkedIn profile for Prasad Gorule.
Prasad Gorule previously worked as Chef De Partie at Auckland University Of Technology and Demi Chef de Partie at Hilton Auckland. Prasad Gorule holds Diploma - Level 5, Professional Cookery from North Shore International Academy.
Email format at Auckland University of Technology
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About Prasad Gorule
I wish to work in a Hotel/Restaurant where I get a chance to showcase my skills and talent, at the same time enhance them and develop new skills so as to pursue my dream of starting my own restaurant. My aim is to travel the world not as a tourist but as a chef and learn about the various cuisines of the world.As a part of my Industrial Training I have worked for six months with WORLD CENTER MARRIOTT, Orlando, Florida, United States in the Food Production/Culinary department. Out of the six months, the first three months I worked in the Cold Commissary and Buffet. Later on I was transferred to a Sports Bar (High Velocity), where I used to handle Cold side and hot side alternately as per my duty roaster.Currently i work at Royal New Zealand yacht squadron as a commis chef and I work on the larder section and sometimes on the fryer as well.Specialties: Specialties none as yet except for the hunger to learn more about the food industry.
Prasad Gorule's current company
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Prasad Gorule work experience
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Banquet Sous Chef
CurrentChef De Partie
Demi Chef De Partie
Baker
Commis Chef
Commis Chef
Assist the Head chef with operations of the kitchen andSquadron food outlets. Working on the cold larder section for the A-la-carte restaurant and the bar. Assisting in the mise en place and platting for the banquet Functions.
Culinary Intern
The best opportunity ever given to me was the privilege to work at World Center Marriott Resort and Convention Center, the largest and the best Marriott. Preparation of cheese plates and salads for the buffet. Working on live counter- Preparation of Pastas. Working on the Cold side and Mise - en - place. Preparation of items such as Salads, Nachos, Kebabs, tacos. Working on the hot side and Mise - en - place. Preparation of items such as Salmon Entrée, Shrimp… Show more The best opportunity ever given to me was the privilege to work at World Center Marriott Resort and Convention Center, the largest and the best Marriott. Preparation of cheese plates and salads for the buffet. Working on live counter- Preparation of Pastas. Working on the Cold side and Mise - en - place. Preparation of items such as Salads, Nachos, Kebabs, tacos. Working on the hot side and Mise - en - place. Preparation of items such as Salmon Entrée, Shrimp Wraps, Shrimp Sushi. Show less
Prasad Gorule education
Diploma - Level 5, Professional Cookery
Bachelor Of Science, Hospitality Management
Frequently asked questions about Prasad Gorule
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What company does Prasad Gorule work for?
Prasad Gorule works for Auckland University of Technology.
What is Prasad Gorule's role at Auckland University of Technology?
Prasad Gorule is listed as Banquet Sous Chef at Auckland University of Technology.
What is Prasad Gorule's email address?
AeroLeads has found 1 work email signal at @aut.ac.nz for Prasad Gorule at Auckland University of Technology.
Where is Prasad Gorule based?
Prasad Gorule is based in Auckland, New Zealand while working with Auckland University of Technology.
What companies has Prasad Gorule worked for?
Prasad Gorule has worked for Auckland University Of Technology, Hilton Auckland, Wild Wheat, Bistro Lago @ Hilton Lake Taupo, and Royal New Zealand Yacht Squadron.
How can I contact Prasad Gorule?
You can use AeroLeads to view verified contact signals for Prasad Gorule at Auckland University of Technology, including work email, phone, and LinkedIn data when available.
What schools did Prasad Gorule attend?
Prasad Gorule holds Diploma - Level 5, Professional Cookery from North Shore International Academy.
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