Prasan Kumar Email & Phone Number

Goa

Mumbai Area, India

Goa

Goa

Kitchen Operations• Planning menu for an expansive repertoire of menus along with portion standardization and supervision offood preparation• Handling all aspects of kitchen management including monitoring food production and aestheticpresentation of food and beverages• Experimenting & presenting innovative ideas, styles new dishes and ensuring cost control measures• Maintaining quality and consistency of food for enhancing satisfaction amongst customers• Ensuring cleanliness in the kitchen work area & it is in order prior to commencement of food preparation• Conducting hygiene inspections and conveying feedback to operating staff as well as managers for gaps inactual vs. standardized norms• Coordinating the work of the kitchen staff and managing the preparation of meals; preparing ingredients forhigher level chefs• Administering the cleaning procedures, including maintaining high standards of health and safety includingpersonal hygieneResource Management• Conducting surveys to purchase from new markets for procurement of raw material with assistance fromthe purchase manager and accounts manager• Guaranteeing compliance with the standard company specification of recipes and hygiene• Monitoring daily requisition and stock items to meet ideal food cost, formulating record of food supplies andcooking equipment• Interfacing with Catering Officers on special food orders e.g. Special Meals, Diabetic Meals, Jain Meals, etc.• Coordinating with Purchasing Manager for high quality ingredients (groceries, fruits and vegetables)Client Servicing• Ensuring customer satisfaction by achieving delivery of service quality norms• Executing policies & procedures in the operating systems to achieve greater customer delight• Interacting with clients, handle guests’ requests & resolving complaints

Goa

Goa

Ahmadabad

Goa

Goa

Graduate, Diploma In Hotel Management, A

Activities and Societies: speality all department

Arts (+2), Arts, B

Activities and Societies: NANA