Prasanna Samith
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Prasanna Samith Email & Phone Number

Sous chef at pavyllon London and Bar Antoine at Four Seasons Hotels and Resorts
Location: London, England, United Kingdom 7 work roles 3 schools
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Current company
Four Seasons Hotels and Resorts
Role
Sous chef at pavyllon London and Bar Antoine
Location
London, England, United Kingdom
Company size
20358 employees

Who is Prasanna Samith? Overview

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Quick answer

Prasanna Samith is listed as Sous chef at pavyllon London and Bar Antoine at Four Seasons Hotels and Resorts, a company with 20358 employees, based in London, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Prasanna Samith.

Prasanna Samith previously worked as Sous Chef at Four Seasons Hotels And Resorts and Sous Chef at Four Seasons Hotels And Resorts. Prasanna Samith holds Hotel Management, Restaurant, Culinary, And Catering Management/Manager, Merit Pass from Sri Lanka Institute Of Tourism & Hotel Management.

Company email context

Email format at Four Seasons Hotels and Resorts

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Four Seasons Hotels and Resorts

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Profile bio

About Prasanna Samith

Exceptionally innovative Junior Sous Chef with more than 10 years culinary experience (majority spent in Dubai UAE) working for renowned restaurants with vast knowledge on various dining set up including fine dining, banquet and casual dining.Proficient in multiple cooking techniques / cuisines and has an excellent knowledge and talent working with ingredients from countries around the world. Proven strength in leadership, training and helping foster a well-established team with a profound focus on quality, safety and cost efficiency.

Listed skills include Management, Food, Microsoft Excel, Microsoft Word, and 9 others.

Current workplace

Prasanna Samith's current company

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Four Seasons Hotels and Resorts
Four Seasons Hotels And Resorts
Sous chef at pavyllon London and Bar Antoine
toronto, ontario, canada
Website
fourseasons.com
Employees
20358
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7 roles

Prasanna Samith work experience

A career timeline built from the work history available for this profile.

Jounior Sous Chef

Current
Four Seasons Hotels And Resorts

Dubai, United Arab Emirates

  • Sea fu Michelin guide restaurant in 2022Dubai United Arab Emirates 🇦🇪
  • Maintains good communication within the team (FOH, BOH); training new kitchen staff.
  • Assists the Chef de Cuisine onMenu R&D, costing, staff management, payroll, ordering.
  • person in-charge of HACCP AND HYGIENE standard.
  • Maintains the highest standards on food preparation, presentation ( as per Four Seasons Hotel standards).
Nov 2021 - Present

Chef De Partie

Four Seasons Hotels And Resorts

Dubai, United Arab Emirates

  • Chef tournant
  • Chef in charge of fish/Meat/Garnish, Garde Manger
  • Provided exceptional culinary support to Executive Chef, Head Chef, and Sous Chefs in fast-paced environment, delivering consistent high-quality food.
  • Ensured the highest standards and consistent quality in daily preparation of all meals.
  • Stayed abreast with current and emerging industry trends to ensure use of best practice.
  • Estimated daily production needs and supervised quality of both raw and cooked products to ensure standards were met.
Feb 2017 - Oct 2021

Demi Chef De Partie

Four Seasons Hotels And Resorts

Dubai United Arab Emirates

  • Sea fu Restaurants
  • To ensure that all stocks are kept under optimum conditions
  • To ensure that all mise en place is always freshly prepared and on time.
  • To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
  • To ensure that all dishes reach the correct temperature, or passé correctly garnished the correct portion and size presented on the correct serving dish in the prescribed manner.
  • To ensure junior chefs and trainees receive the right training and optimum guidance.To deputies in the sous chef absence and take charge of the kitchen when directed to do so
Dec 2014 - Jan 2017

Demi Chef De Partie

One&Only Resorts

Palm Jumeirah Dubai United Arab Emirates

  • Michelin star restaurant STAY by Yannick Alléno
  • Chef in charge of daily operations
  • Reports directly to Chef de Cuisine, part of menu planning, and menu development
  • Maintains Quality and Standards for every plate
  • Maintains HACCP standards every operation
  • Ensures staff are well trained in prodution, operation, and HACCP
Aug 2013 - Jan 2015

Commi Chef 1

One&Only Resorts

Dubai, United Arab Emirates

101 bar and lounge Romantic restaurant in dubai

Feb 2012 - Jul 2013
Team & coworkers

Colleagues at Four Seasons Hotels and Resorts

Other employees you can reach at fourseasons.com. View company contacts for 20358 employees →

QV Quentin Vignaud Quentin Vignaud Colleague at Four Seasons Hotels And Resorts Shinjuku-ku, Tokyo, Japan, Japan View → DM Daniel Marchante Márquez Daniel Marchante Márquez Colleague at Four Seasons Hotels And Resorts Madrid, Community Of Madrid, Spain, Spain View → JM Juan Manuel Madrid Pulido Juan Manuel Madrid Pulido Colleague at Four Seasons Hotels And Resorts Madrid, Community Of Madrid, Spain, Spain View → JR Julianne Rotherham Julianne Rotherham Colleague at Four Seasons Hotels And Resorts Fort Lauderdale, Florida, United States, United States View → SM Susan Masari Susan Masari Colleague at Four Seasons Hotels And Resorts Denpasar, Bali, Indonesia, Indonesia View → CJ Cameron Johnson Cameron Johnson Colleague at Four Seasons Hotels And Resorts St Louis, Missouri, United States, United States View → LB Leticia Barriola Leticia Barriola Colleague at Four Seasons Hotels And Resorts Madrid, Community Of Madrid, Spain, Spain View → JL José Luis Bedoy Cardona José Luis Bedoy Cardona Colleague at Four Seasons Hotels And Resorts San José Del Cabo, Baja California Sur, Mexico, Mexico View → ND Nothisa Dube Nothisa Dube Colleague at Four Seasons Hotels And Resorts Gauteng, South Africa, South Africa View → SE Sayed El Helw Sayed El Helw Colleague at Four Seasons Hotels And Resorts Egypt, Egypt View →
3 education records

Prasanna Samith education

Management Deploma (Tourism And Hotel Management), Merit Pass

Sri Lanka Institute Of Tourism And Hotel Management

Management Deploma(Tourism And Hotel Management), Culnery, Merit Pass

Sri Lanka Institute Of Tourism And Hotel Management(Slithm)
FAQ

Frequently asked questions about Prasanna Samith

Quick answers generated from the profile data available on this page.

What company does Prasanna Samith work for?

Prasanna Samith works for Four Seasons Hotels and Resorts.

What is Prasanna Samith's role at Four Seasons Hotels and Resorts?

Prasanna Samith is listed as Sous chef at pavyllon London and Bar Antoine at Four Seasons Hotels and Resorts.

Where is Prasanna Samith based?

Prasanna Samith is based in London, England, United Kingdom while working with Four Seasons Hotels and Resorts.

What companies has Prasanna Samith worked for?

Prasanna Samith has worked for Four Seasons Hotels And Resorts and One&Only Resorts.

Who are Prasanna Samith's colleagues at Four Seasons Hotels and Resorts?

Prasanna Samith's colleagues at Four Seasons Hotels and Resorts include Quentin Vignaud, Daniel Marchante Márquez, Juan Manuel Madrid Pulido, Julianne Rotherham, and Susan Masari.

How can I contact Prasanna Samith?

You can use AeroLeads to view verified contact signals for Prasanna Samith at Four Seasons Hotels and Resorts, including work email, phone, and LinkedIn data when available.

What schools did Prasanna Samith attend?

Prasanna Samith holds Hotel Management, Restaurant, Culinary, And Catering Management/Manager, Merit Pass from Sri Lanka Institute Of Tourism & Hotel Management.

What skills is Prasanna Samith known for?

Prasanna Samith is listed with skills including Management, Food, Microsoft Excel, Microsoft Word, Customer Service, Restaurants, Food Safety, and Fine Dining.

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