Prasanna Samith
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Prasanna Samith Email & Phone Number

Sous chef at pavyllon London and Bar Antoine at Four Seasons Hotels and Resorts
Location: London, England, United Kingdom 7 work roles 3 schools
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Current company
Four Seasons Hotels and Resorts
Role
Sous chef at pavyllon London and Bar Antoine
Location
London, England, United Kingdom
Company size
20358 employees

Who is Prasanna Samith? Overview

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Prasanna Samith is listed as Sous chef at pavyllon London and Bar Antoine at Four Seasons Hotels and Resorts, a with 20358 employees, based in London, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Prasanna Samith.

Prasanna Samith previously worked as Sous Chef at Four Seasons Hotels And Resorts and Sous Chef at Four Seasons Hotels And Resorts. Prasanna Samith holds Hotel Management, Restaurant, Culinary, And Catering Management/Manager, Merit Pass from Sri Lanka Institute Of Tourism & Hotel Management.

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Four Seasons Hotels and Resorts

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Profile bio

About Prasanna Samith

Exceptionally innovative Junior Sous Chef with more than 10 years culinary experience (majority spent in Dubai UAE) working for renowned restaurants with vast knowledge on various dining set up including fine dining, banquet and casual dining.Proficient in multiple cooking techniques / cuisines and has an excellent knowledge and talent working with ingredients from countries around the world. Proven strength in leadership, training and helping foster a well-established team with a profound focus on quality, safety and cost efficiency.

Listed skills include Management, Food, Microsoft Excel, Microsoft Word, and 9 others.

Current workplace

Prasanna Samith's current company

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Four Seasons Hotels and Resorts
Four Seasons Hotels And Resorts
Sous chef at pavyllon London and Bar Antoine
toronto, ontario, canada
Website
fourseasons.com
Employees
20358
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7 roles

Prasanna Samith work experience

A career timeline built from the work history available for this profile.

Jounior Sous Chef

Current
Four Seasons Hotels And Resorts

Dubai, United Arab Emirates

Sea fu Michelin guide restaurant in 2022Dubai United Arab Emirates 🇦🇪 •Maintains good communication within the team (FOH, BOH); training new kitchen staff.•Assists the Chef de Cuisine onMenu R&D, costing, staff management, payroll, ordering.•person in-charge of HACCP AND HYGIENE standard.•Maintains the highest standards on food preparation, presentation ( as per Four Seasons Hotel standards).

Nov 2021 - Present

Chef De Partie

Four Seasons Hotels And Resorts

Dubai, United Arab Emirates

•Chef tournant•Chef in charge of fish/Meat/Garnish, Garde Manger•Provided exceptional culinary support to Executive Chef, Head Chef, and Sous Chefs in fast-paced environment, delivering consistent high-quality food.•Ensured the highest standards and consistent quality in daily preparation of all meals.•Stayed abreast with current and emerging industry trends to ensure use of best practice.•Estimated daily production needs and supervised quality of both raw and cooked products to ensure standards were met.•Drove highest quality of guest satisfaction, quality, operation, and food costs on ongoing basis.•Garnered full awareness and understanding of menu items, recipes, method of production, and presentation standards.•Ensured effective communication between staff by maintaining secure, collaborative, and friendly working environment.

Feb 2017 - Oct 2021

Demi Chef De Partie

Four Seasons Hotels And Resorts

Dubai United Arab Emirates

Sea fu Restaurants • To ensure that all stocks are kept under optimum conditions• To ensure that all mise en place is always freshly prepared and on time.• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.• To ensure that all dishes reach the correct temperature, or passé correctly garnished the correct portion and size presented on the correct serving dish in the prescribed manner.• To ensure junior chefs and trainees receive the right training and optimum guidance.To deputies in the sous chef absence and take charge of the kitchen when directed to do so• Check all the hygiene and HACCP records.The strike to study management subjects in preparation for futureadvancement.

Dec 2014 - Jan 2017

Demi Chef De Partie

One&Only Resorts

Palm Jumeirah Dubai United Arab Emirates

Michelin star restaurant STAY by Yannick Alléno•Chef in charge of daily operations•Reports directly to Chef de Cuisine, part of menu planning, and menu development•Maintains Quality and Standards for every plate• Maintains HACCP standards every operation•Ensures staff are well trained in prodution, operation, and HACCP• Maintains stocks for daily operations(ordering, receiving,paperworks)

Aug 2013 - Jan 2015

Commi Chef 1

One&Only Resorts

Dubai, United Arab Emirates

101 bar and lounge Romantic restaurant in dubai

Feb 2012 - Jul 2013
Team & coworkers

Colleagues at Four Seasons Hotels and Resorts

Other employees you can reach at fourseasons.com. View company contacts for 20358 employees →

AM Alexis Munoz Alexis Munoz Colleague at Four Seasons Hotels And ResortsKissimmee, Florida, United States View → SK Soukaina Karim Soukaina Karim Colleague at Four Seasons Hotels And ResortsMarrakesh-Safi, Morocco View → FO Funmike Ogunsanya Funmike Ogunsanya Colleague at Four Seasons Hotels And ResortsAbu Dhabi, Abu Dhabi Emirate, United Arab Emirates View → JN Jennie Ng Jennie Ng Colleague at Four Seasons Hotels And ResortsShah Alam, Selangor, Malaysia View → BP Belen Pico Del Cerro Belen Pico Del Cerro Colleague at Four Seasons Hotels And ResortsArgentina View → TT Traci Takeshita Traci Takeshita Colleague at Four Seasons Hotels And ResortsWaipahu, Hawaii, United States View → T( Toni (Antoinette) Brady Toni (Antoinette) Brady Colleague at Four Seasons Hotels And ResortsWest Palm Beach, Florida, United States View → SF Steven Fiala Steven Fiala Colleague at Four Seasons Hotels And ResortsLanai City, Hawaii, United States View → SC Sonia Cabacungan Sonia Cabacungan Colleague at Four Seasons Hotels And ResortsKihei, Hawaii, United States View → SB Seymen Berke Aydın Seymen Berke Aydın Colleague at Four Seasons Hotels And ResortsBeĹźiktaĹź, Istanbul, TĂĽrkiye, Turkey View →
3 education records

Prasanna Samith education

Management Deploma (Tourism And Hotel Management), Merit Pass

Sri Lanka Institute Of Tourism And Hotel Management

Management Deploma(Tourism And Hotel Management), Culnery, Merit Pass

Sri Lanka Institute Of Tourism And Hotel Management(Slithm)
FAQ

Frequently asked questions about Prasanna Samith

Quick answers generated from the profile data available on this page.

What company does Prasanna Samith work for?

Prasanna Samith works for Four Seasons Hotels and Resorts.

What is Prasanna Samith's role at Four Seasons Hotels and Resorts?

Prasanna Samith is listed as Sous chef at pavyllon London and Bar Antoine at Four Seasons Hotels and Resorts.

Where is Prasanna Samith based?

Prasanna Samith is based in London, England, United Kingdom while working with Four Seasons Hotels and Resorts.

What companies has Prasanna Samith worked for?

Prasanna Samith has worked for Four Seasons Hotels And Resorts and One&Only Resorts.

Who are Prasanna Samith's colleagues at Four Seasons Hotels and Resorts?

Prasanna Samith's colleagues at Four Seasons Hotels and Resorts include Alexis Munoz, Soukaina Karim, Funmike Ogunsanya, Jennie Ng, and Belen Pico Del Cerro.

How can I contact Prasanna Samith?

You can use AeroLeads to view verified contact signals for Prasanna Samith at Four Seasons Hotels and Resorts, including work email, phone, and LinkedIn data when available.

What schools did Prasanna Samith attend?

Prasanna Samith holds Hotel Management, Restaurant, Culinary, And Catering Management/Manager, Merit Pass from Sri Lanka Institute Of Tourism & Hotel Management.

What skills is Prasanna Samith known for?

Prasanna Samith is listed with skills including Management, Food, Microsoft Excel, Microsoft Word, Customer Service, Restaurants, Food Safety, and Fine Dining.

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