Prasanth Chandran Email & Phone Number

Dubai, United Arab Emirates

- Spearhead the daily operations of a high-volume catering kitchen, overseeing food preparation and presentation for events hosted by the Royal ruling family of Dubai.- Collaborate closely with clients to customize menus, accommodate dietary preferences, - Maintain strict adherence to food safety regulations, hygiene & sanitation standards, and quality control measures.- Manage inventory levels, monitor food costs, and optimize resource utilization to maximize efficiency and profitability

Dubai, United Arab Emirates

- Assist the Head Chef in all aspects of kitchen operations, with a focus on authentic Arabic cuisine and traditional culinary techniques - Managing a team of 35 chefs in preparing and executing high-quality dishes for Royal Family of Dubai, ensuring consistency and adherence to strict hygiene standards.- Working together with executive chef and sous chefs to develop innovative menus, incorporating seasonal ingredients.- Training and mentoring junior chefs, imparting culinary knowledge and fostering a positive and collaborative work environment, resulting in improved team morale and productivity

Dubai, United Arab Emirates

- Led a team of 45 culinary professionals, providing training, guidance, and conducted performance evaluations to optimize their skills and enhance overall performance.- Collaborated with cross-functional teams to design and execute successful culinary events, ensuring exceptional guest experiences and receiving positive feedback.- Created national day themed menus; worked closely with Executive Chef to cater to all National Days celebrated at the EXPO, with a touch of Local Arabic Hospitality

Abu Dhabi Emirate, United Arab Emirates

- Led a team of cabin crew members to ensure a seamless and enjoyable experience for passengers on over 200 flights per year.- Oversaw safety protocols, including emergency procedures and security measures, resulting in a 100% incident-free record.- Collaborated with ground staff and pilots to coordinate efficient aircraft boarding, ensuring on-time departures and minimizing passenger wait times.- Provided exceptional customer service by addressing and resolving passenger concerns, resulting in consistently high customer satisfaction ratings.

Abu Dhabi, United Arab Emirates

- Worked jointly with a team of culinary professionals to design and prepare gourmet meals for first-class passengers, ensuring their in-flight dining experience was exceptional.- Developed and executed personalized menus for high-profile clients, incorporating dietary restrictions, cultural preferences, and unique culinary requests, resulting in increased customer satisfaction and repeat business.- Managed food inventory and supplies, implementing efficient ordering systems and maintaining strict quality control standards, resulting in optimal freshness and adherence to aviation regulations.- Demonstrated adaptability and creativity by successfully improvising meals and adjusting recipes in response to last-minute changes or limited resources, guaranteeing a seamless dining experience for passengers.

Dubai, United Arab Emirates

- Culinary Professional Trained under Michelin Star Chef BJOERN ALEXANDER PANEK.- Managed the Meat & Fish section, overseeing procurement and preparation, ensuring quality and consistency in cooking.- Contributed to the preparation and presentation of dishes in the restaurant. - Conducted departmental training sessions on various aspects of culinary operations.- Inspired and encouraged team members to enhance their performance.- Ensured the overall hygiene aspects of the kitchen are maintained at highest level

Dubai, United Arab Emirates

- Managed the preparation and execution of all sauces and soups ensuring adherence to quality standards and timely service.- Oversaw the organization of the Saucier and Entremetier sections, maintaining cleanliness, efficiency, and compliance with food safety regulations.- Adapted to the dynamic needs of the kitchen, assisting in other sections as required to optimize workflow and productivity.

Dubai, United Arab Emirates

- Oversaw the preparation and execution of all vegetable and starch-based dishes in the kitchen, ensuring they met quality standards and were served promptly.- Managed inventory for the Entremetier section, monitoring stock levels and ordering ingredients as needed to maintain smooth operations.

Bengaluru, Karnataka, India

- Underwent comprehensive training in various departments including Kitchens, Front Office, Housekeeping, and Food & Beverages during an industrial placement.- Participated in and provided catering services for numerous outdoor events organized by the Karnataka Pradesh Hotels & Restaurants Association, India.

Bachelor Of Science - Bs, Hospitality And Hotel Administration

High School