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Prasanth Chandran is listed as 17+ yrs Hospitality Experience | Former Cabin Senior | Airline/Aviation Professional | Experienced Senior Chef de Partie | Acting Sous Chef | Gamer at Zaabeel Palace Hospitality, based in Dubai, United Arab Emirates, United Arab Emirates. AeroLeads shows a matched LinkedIn profile for Prasanth Chandran.
Prasanth Chandran previously worked as Sr. Chef De Partie at Zaabeel Palace Hospitality and Sr. Chef de Partie/Acting Sous Chef at Zaabeel Palace Hospitality. Prasanth Chandran holds Bachelor Of Science - Bs, Hospitality And Hotel Administration from Institute Of Hotel Management, Bangalore.
Highly skilled Senior Chef de Partie with extensive culinary experience and a passion for creating exceptional dishes. Seeking a challenging role in a renowned organization, where I can showcase my expertise in menu planning, food preparation, and team leadership. Committed to delivering top-quality food and exceeding customer expectations
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Dubai, United Arab Emirates
- Spearhead the daily operations of a high-volume catering kitchen, overseeing food preparation and presentation for events hosted by the Royal ruling family of Dubai.- Collaborate closely with clients to customize menus, accommodate dietary preferences, - Maintain strict adherence to food safety regulations, hygiene & sanitation standards, and quality.
Dubai, United Arab Emirates
- Assist the Head Chef in all aspects of kitchen operations, with a focus on authentic Arabic cuisine and traditional culinary techniques - Managing a team of 35 chefs in preparing and executing high-quality dishes for Royal Family of Dubai, ensuring consistency and adherence to strict hygiene standards.- Working together with executive chef and sous chefs.
Dubai, United Arab Emirates
- Led a team of 45 culinary professionals, providing training, guidance, and conducted performance evaluations to optimize their skills and enhance overall performance.- Collaborated with cross-functional teams to design and execute successful culinary events, ensuring exceptional guest experiences and receiving positive feedback.- Created national day.
Abu Dhabi Emirate, United Arab Emirates
- Led a team of cabin crew members to ensure a seamless and enjoyable experience for passengers on over 200 flights per year.- Oversaw safety protocols, including emergency procedures and security measures, resulting in a 100% incident-free record.- Collaborated with ground staff and pilots to coordinate efficient aircraft boarding, ensuring on-time.
Abu Dhabi, United Arab Emirates
- Worked jointly with a team of culinary professionals to design and prepare gourmet meals for first-class passengers, ensuring their in-flight dining experience was exceptional.- Developed and executed personalized menus for high-profile clients, incorporating dietary restrictions, cultural preferences, and unique culinary requests, resulting in increased.
Dubai, United Arab Emirates
- Culinary Professional Trained under Michelin Star Chef BJOERN ALEXANDER PANEK.- Managed the Meat & Fish section, overseeing procurement and preparation, ensuring quality and consistency in cooking.- Contributed to the preparation and presentation of dishes in the restaurant. - Conducted departmental training sessions on various aspects of culinary.
Dubai, United Arab Emirates
- Managed the preparation and execution of all sauces and soups ensuring adherence to quality standards and timely service.- Oversaw the organization of the Saucier and Entremetier sections, maintaining cleanliness, efficiency, and compliance with food safety regulations.- Adapted to the dynamic needs of the kitchen, assisting in other sections as required.
Dubai, United Arab Emirates
- Oversaw the preparation and execution of all vegetable and starch-based dishes in the kitchen, ensuring they met quality standards and were served promptly.- Managed inventory for the Entremetier section, monitoring stock levels and ordering ingredients as needed to maintain smooth operations.
Bengaluru, Karnataka, India
- Underwent comprehensive training in various departments including Kitchens, Front Office, Housekeeping, and Food & Beverages during an industrial placement.- Participated in and provided catering services for numerous outdoor events organized by the Karnataka Pradesh Hotels & Restaurants Association, India.
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Prasanth Chandran works for Zaabeel Palace Hospitality.
Prasanth Chandran is listed as 17+ yrs Hospitality Experience | Former Cabin Senior | Airline/Aviation Professional | Experienced Senior Chef de Partie | Acting Sous Chef | Gamer at Zaabeel Palace Hospitality.
Prasanth Chandran is based in Dubai, United Arab Emirates, United Arab Emirates while working with Zaabeel Palace Hospitality.
Prasanth Chandran has worked for Zaabeel Palace Hospitality, Etihad, Burj Al Arab, and Taj West End Bangalore (Bangalore).
You can use AeroLeads to view verified contact signals for Prasanth Chandran at Zaabeel Palace Hospitality, including work email, phone, and LinkedIn data when available.
Prasanth Chandran holds Bachelor Of Science - Bs, Hospitality And Hotel Administration from Institute Of Hotel Management, Bangalore.
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