Academically qualified from the Swiss Hotel School in Hotel Management, specialized in Food and Beverage Operations. He is a results-oriented professional with having sound knowledge of Food and Beverage and restaurant operations which includes, Fine dining, Casual, Fast Casual, and Quick Serving Restaurants, with 30 years of experience in different parts of the world, such as the United Kingdom, Middle East, and Asia.His expertise is SOP Preparation, SWOT Analysis, setting up Inventory, Optimization Vendor, Management Online Ordering Platforms, Management Preparing Profit and Loss Accounts Running of Overall Restaurant Operations Menu Development Goal Setting & Revenue Prediction.Before joining hands with us, he has headed operations of many international restaurant concepts and has a clear view and business know-how. He is also an excellent trainer and trains the trainer of entire restaurant operations. He is also specialized and well-versed in restaurant franchise operations.