Academically qualified from the Swiss Hotel School in Hotel Management, specialized in Food and Beverage Operations. He is a results-oriented professional with having sound knowledge of Food and Beverage and restaurant operations which includes, Fine dining, Casual, Fast Casual, and Quick Serving Restaurants, with 30 years of experience in different parts of the world, such as the United Kingdom, Middle East, and Asia.His expertise is SOP Preparation, SWOT Analysis, setting up Inventory, Optimization Vendor, Management Online Ordering Platforms, Management Preparing Profit and Loss Accounts Running of Overall Restaurant Operations Menu Development Goal Setting & Revenue Prediction.Before joining hands with us, he has headed operations of many international restaurant concepts and has a clear view and business know-how. He is also an excellent trainer and trains the trainer of entire restaurant operations. He is also specialized and well-versed in restaurant franchise operations.
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Operation Coordinator- Pre-OpeningHoreca Navigators Dec 2020 - PresentDubai, United Arab EmiratesHoreca Navigators were incorporated with a clear focus on the hospitalityoperations as a consultancy service. From project and hotel pre-openingmanagement, brokering restaurant franchises, and developing new restaurantconcepts, to design, build, operate, drive and coach operations towardspromising revenues, we have grown into a company that provides idealconsultancy services for start-ups and underperforming businesses. We prideourselves in identifying the industrial grey areas which hinder the success ofexisting restaurants, hotels, and resorts due to the lack of industrial expertise.Through our expertise and knowledge, we form strategies for start-ups andmismanaged business units in the hospitality industry to succeed and becomeprofitable ventures.Our company is being driven with a vision for perfection, our mission andobjectives are to provide absolute value to the potential business holders.
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Head Of OperationsLa Pezza- Dubai Mar 2017 - Mar 2019United Arab EmiratesRelaunched the restaurant with new branding Optimised cost by converting the restaurant toa high delivery restaurant Hired new team and launched a new productlinesIncreased revenue by 300% in initial 2 quartersof taking over
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Restaurant ManagerCasual Restaurants Jul 2013 - Jul 2017Dubai, United Arab EmiratesOpened 8 new outlets with the leadershipteam and handled the marquee store in DCC. Mastered operations and won 3 awards in totaltenure for performance and disciplineEstablished newcustomer service standards usingfeedback software
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Shift MangerMcdonald'S Jan 2005 - Feb 2013London Area, United KingdomManaged a team of 32 including the deliveryfleet Maintained a track record of meeting thetargets month on monthLowest attrition level during the tenureGot awarded as the best franchisee store for 2years -
Ast Restaurant ManagerMcdonald'S Ksa Aug 1998 - Apr 2004KsaWas a part of the store launch team and helpedin pre-openingLearnt the art of handling QSR operationsGot nominated and selected for regionaltraining programs -
Restaurant ManagerThe Coterie Restaurant Limited Jan 1995 - Jun 1998Sri LankaI was involved with day to day operations of therestaurant ensuring highest level of guestservicing -
Management TraineeThe Grand Hotel Nuwara Eliya Jan 1993 - Jan 1995Sri LankaStarted with kitchen operations and had atraining stint in front office & guest servicingalso -
TraineeRamada Renaissance Jan 1992 - Jan 1993Sri LankaGot exposed to day to day hotel operations
Prasanth Walter Education Details
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Swiss Hotel School Of Management & TourismFood And Beverage
Frequently Asked Questions about Prasanth Walter
What company does Prasanth Walter work for?
Prasanth Walter works for Horeca Navigators
What is Prasanth Walter's role at the current company?
Prasanth Walter's current role is Operations Coordinator- Pre-Opening.
What schools did Prasanth Walter attend?
Prasanth Walter attended Swiss Hotel School Of Management & Tourism.
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