Prashant Dagarr Email & Phone Number

Nantes, Pays De La Loire, France

Controlling the flow of goods and materials in a supply chain of 8 different stores.Tracking, storage, and distribution of products, ensuring that businesses have the right amount of stock at the right time and place.Evaluate deliveries, shipments, and product levels to improve inventory control procedures.Analyze daily product and supply levels to anticipate inventory problems and shortages.

Amsterdam, North Holland, Netherlands

1. Compiled weekly reports based on Jira pipeline data, and communicated actionable insights to drive strategic decisions.2. Conducted presentations to 100+ external clients and internal stakeholders to secure potential business deals and capture long-term opportunities.3. Created sales strategies and managed growth projections of 5,000+ Euros, leading to a 25% increase in revenue.4. Developed development plans for 15 staff members & provided training as needed to optimize sales performance.

Nantes, Pays De La Loire, France

As a Chef de Salle, I assumed a leadership role in providing exceptional service and ensuring an unforgettable dining experience for our guests.I supervised and trained a team of service staff, effectively delegating responsibilities and fostering a positive work environment that prioritized professionalism, efficiency, and teamwork.I maintained a strong presence on the restaurant floor, greeting guests, addressing their needs, and ensuring their satisfaction throughout their dining experience.I oversaw the coordination and organization of table assignments, reservations, and seating arrangements, optimizing table turnover and maximizing restaurant capacity.I collaborated closely with the kitchen team, communicating guest preferences, dietary restrictions, and special requests to ensure accurate and timely preparation of meals.I actively engaged with guests, offering menu recommendations, answering questions, and providing detailed descriptions of dishes, ensuring an elevated level of customer service.I ensured adherence to high-quality standards in food and beverage service, monitoring the presentation, taste, and temperature of dishes, and addressing any concerns promptly and professionally.I managed customer feedback, handling complaints, and resolving issues in a diplomatic and customer-focused manner, aiming for swift resolution and customer satisfaction.I contributed to the development and implementation of service standards and training programs, ensuring consistent excellence in service delivery and maintaining a positive brand image.I assisted in inventory management, monitoring stock levels, and collaborating with suppliers to ensure the availability of high-quality ingredients and supplies.Overall, as a Chef de Salle, I embraced the role as a leader in providing top-notch service, creating a welcoming atmosphere, and orchestrating a seamless dining experience that left a lasting impression on our guests.

New Delhi, Delhi, India

As a Junior Project Manager, I played a pivotal role in successfully planning, executing, and monitoring various projects within the organization.I collaborated closely with senior project managers to develop project plans, including defining project scope, objectives, timelines, and deliverables, ensuring alignment with strategic goals and client requirements.I actively participated in project meetings, facilitating effective communication and coordination among team members, stakeholders, and external partners, ensuring everyone had a clear understanding of project milestones and expectations.I diligently monitored project progress, tracking key performance indicators, identifying potential risks or issues, and implementing mitigation strategies to keep projects on track and within budget.I assisted in resource allocation, coordinating with team members to ensure adequate staffing levels and supporting the timely delivery of project tasks.I utilized project management tools and software to maintain comprehensive project documentation, including project plans, schedules, status reports, and change requests, ensuring accurate and up-to-date information for easy reference and reporting.I actively contributed to project reviews and retrospectives, analyzing project outcomes, identifying lessons learned, and recommending process improvements to enhance future project success.I embraced a proactive and solution-oriented approach, taking initiative to address challenges and solve problems efficiently, while maintaining a positive and collaborative team environment.Overall, as a Junior Project Manager, I demonstrated a strong ability to multitask, prioritize tasks, and adapt to changing project requirements, contributing to the overall success of projects and the organization's goals.

New Delhi, Delhi, India

As a Customer Relations Intern, I actively engaged with customers, providing timely and personalized support to ensure their needs were met and exceeded.I effectively communicated with customers through various channels, including phone, email, and live chat, resolving inquiries, concerns, and issues in a professional and empathetic manner.I played a key role in building strong customer relationships, actively listening to their feedback, and advocating for their needs within the company.I collaborated with cross-functional teams to improve customer experiences, sharing valuable insights and suggestions for process enhancements and product improvements.

International Masters In Management, International Business

Bba(G) International Business, Business/Commerce, General

Activities and Societies: Coursework focus on: Business Communication, Business Economics, Functional Management, Business Finance, Cost.

High School Diploma, Business/Commerce, General, 88%

Activities and Societies: Was in school cricket team Participated in Model United Nations General Assembly School Gymnastic team captain.