Prashant Magar Email & Phone Number

Abu Dhabi Emirate, United Arab Emirates

• Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines.
• Monitor regular standards of production to ensure highest level of quality.
• Monitor all aspects pertaining to control of the hotel’s food cost.
• Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical.
• Ensure HACCP standards are implemented & follow the appropriate hygiene standards as per Municipality requirements at all times.
• Ensure consistent on the job training session for culinary colleagues and promote health & safety.

Abu Dhabi Emirate, United Arab Emirates

• Create menus & develop new recipes that showcase Italian cuisine.
• Prepare and cook Italian dishes, such as pasta, pizza, risotto, antipasti, & seafood using traditional and modern methods.
• Supervise kitchen staff and manage food inventory.
• Ensure food quality and presentation meet high standards.
• Monitor food costs and maintain budget.
• Adhere to food safety and sanitation regulations.