Food And Beverage Executive
Current.Manage guest queries in a timely and efficient manner..Represent needs of the team..Ensure compliance of brand standards.Be environmentally aware;.Assist Food and Beverage management with achieving financial targets. .Assist Food and Beverage management with training and development of team members..Assist with annual and mid-year appraisals with team members under your responsibility..Supervise Food and Beverage Outlet operations;Communicate and delegate tasks to the team..Assist other departments wherever necessary and maintain good working relationships..Comply with hotel security, fire regulations and all health and safety legislation..Staff Training & Briefing . Follow FIFO & FEFO
Jan 2023 - Present
