Prashant Revar Email & Phone Number
Who is Prashant Revar? Overview
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Prashant Revar is listed as Food Server at Ritz-Carlton at Cabana, a with 69 employees, based in Cayman Islands. AeroLeads shows a matched LinkedIn profile for Prashant Revar.
Prashant Revar previously worked as Food Server at Cabana and owner at Karma Veg And Non Veg. Prashant Revar holds High School from Rosary High School.
Email format at Cabana
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About Prashant Revar
Career Objective: Aiming to use my proven Customer service, Hospitality, and Communication skills to effectively fill the suitable role in your company. Skills Summary 14 + years’ experience in the field of Hospitality (F&B service and ,Housekeeping). Guided and supervised the assigned team as per the company rules and regulations. Trained and educated the workforce regarding proper work completion and adherence to company standards. Monitored the timely performance of the employees in the workforce and motivated them to accomplish more. Assigned duties/shifts to different employees as per their areas of expertise. Coordinated with human resources department in hiring the appropriate individuals for the workforce and assisted in designing appropriate training programs. Conducted briefings and meetings before and after work sessions, which included praising individuals as well as clarifying various areas that they need to work on. Maintained and documented work completed on a daily basis; presented the report to the management.
Prashant Revar's current company
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Prashant Revar work experience
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Owner
Restaurant Captain
To hit all financial targets. To lead the team on each shift and ensure the company service standards are upheld. Escort customers to their tables. Explain how various menu items are prepared, describing ingredients and cooking methods. Present menus to customers and answer questions about dishes and make recommendations. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Serve food and/or beverages to customers; prepare and… Show more To hit all financial targets. To lead the team on each shift and ensure the company service standards are upheld. Escort customers to their tables. Explain how various menu items are prepared, describing ingredients and cooking methods. Present menus to customers and answer questions about dishes and make recommendations. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Serve food and/or beverages to customers; prepare and serve specialty dishes at tables. Check customers are enjoying their meals and take action to correct any problems. Work closely with other team members to ensure excellent service is provided to all customers. Take directions and guidance from managers. Check customers’ identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Prepare checks that itemize and total meal costs using the Micros Point of Sales system. Stock service areas with supplies such as coffee, food, tableware, and linens. Show less
Butler
Welcoming Guest with refreshments. Assist with packing and unpacking. Make reservations in the alternative restaurants. Deliver hors d’oeuvres and deliver course-by-course meals. Expedite Laundry, dry-cleaning and pressing services. Arrange In-Suite cocktail or dinner parties. Maintaining the inventory and billing of the mini-bar and various other consumable placed in a guest room. Assisting the Guest with the shore excursion by booking tours.
Colleagues at Cabana
Other employees you can reach at cabananashville.com. View company contacts for 69 employees →
Alexis Rodriguez
Colleague at CabanaTrenton, New Jersey, United States
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AA
Antonio Ayala
Colleague at CabanaGuadalajara, Mexico Metropolitan Area, Mexico
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LF
Lorenza Ferreira Fretes
Colleague at CabanaParaguay
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LM
Loic Marchesson
Colleague at CabanaNouvelle-Aquitaine, France
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AH
Abril Hernández
Colleague at CabanaMexico
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KS
Kuljit Singh
Colleague at CabanaKapurthala, Punjab, India
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GD
Guigui Diffy
Colleague at CabanaTrang, Thailand
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DI
Dan Isidoro
Colleague at CabanaCalgary, Alberta, Canada
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CM
Cicera Maria Alves Da Silva
Colleague at CabanaRio De Janeiro, Brazil
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EG
Edgar Garcia
Colleague at CabanaTampico Metropolitan Area, Mexico
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Prashant Revar education
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Rosary High School
Frequently asked questions about Prashant Revar
Quick answers generated from the profile data available on this page.
What company does Prashant Revar work for?
Prashant Revar works for Cabana.
What is Prashant Revar's role at Cabana?
Prashant Revar is listed as Food Server at Ritz-Carlton at Cabana.
Where is Prashant Revar based?
Prashant Revar is based in Cayman Islands while working with Cabana.
What companies has Prashant Revar worked for?
Prashant Revar has worked for Cabana, Karma Veg And Non Veg, Ming Restaurant , New Jersey, Celebrity Cruises, Inc., and Taj Hotels Resorts And Palaces.
Who are Prashant Revar's colleagues at Cabana?
Prashant Revar's colleagues at Cabana include Alexis Rodriguez, Antonio Ayala, Lorenza Ferreira Fretes, Loic Marchesson, and Abril Hernández.
How can I contact Prashant Revar?
You can use AeroLeads to view verified contact signals for Prashant Revar at Cabana, including work email, phone, and LinkedIn data when available.
What schools did Prashant Revar attend?
Prashant Revar holds High School from Rosary High School.
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