To hit all financial targets. To lead the team on each shift and ensure the company service standards are upheld. Escort customers to their tables. Explain how various menu items are prepared, describing ingredients and cooking methods. Present menus to customers and answer questions about dishes and make recommendations. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Serve food and/or beverages to customers; prepare and… Show more To hit all financial targets. To lead the team on each shift and ensure the company service standards are upheld. Escort customers to their tables. Explain how various menu items are prepared, describing ingredients and cooking methods. Present menus to customers and answer questions about dishes and make recommendations. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Serve food and/or beverages to customers; prepare and serve specialty dishes at tables. Check customers are enjoying their meals and take action to correct any problems. Work closely with other team members to ensure excellent service is provided to all customers. Take directions and guidance from managers. Check customers’ identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Prepare checks that itemize and total meal costs using the Micros Point of Sales system. Stock service areas with supplies such as coffee, food, tableware, and linens. Show less

Welcoming Guest with refreshments. Assist with packing and unpacking. Make reservations in the alternative restaurants. Deliver hors d’oeuvres and deliver course-by-course meals. Expedite Laundry, dry-cleaning and pressing services. Arrange In-Suite cocktail or dinner parties. Maintaining the inventory and billing of the mini-bar and various other consumable placed in a guest room. Assisting the Guest with the shore excursion by booking tours.