Prashant Sahoo Email & Phone Number

Delhi, India

New Delhi Area, India

• Design and implementation of new business process to review internal control by working with the various cross functional and Retail business teams.• Roll out, review and monitor Controls, recommend changes on control policies/ procedures in the system.• Work with internal audit on reviewing, coordinate audit issues identified and track internal audit scorecard.• To lead the development of new business process required to support multi-channel strategy.• To drive standardization of business processes and internal control procedures across the system.• Developing and implementing procedures, control systems for maintaining hygiene and quality standards. • Leading efforts for streamlining processes and generating country wide cost savings in operations. • Managing & analysis of the outdoor catering schedules with constant tie-ups with major corporate and implementing sales promotional strategies. • Ensure profitability of operations and supervise all aspects of restaurant management including menu-planning, monitoring food costs, operating costs & production cost at commissary to ensure compliance with quality & hygiene standards. • Co-ordinate with City heads to implement & improvise the operating procedures for upkeep of standards & to increase profitability of the city. • Ensuring profitability of operations and supervise all aspects of inventory management along with menu-planning, monitoring food production to ensure compliance with quality & hygiene standards. • Preparing & monitoring Food & Beverage budgets and responsible for sales, costs and inventory control. • Imparting appropriate training on Food preparation, Service Excellence and Teamwork to restaurant and support service staff.• Ensuring high quality services, resulting in customer delight and optimum resource utilization for maximum service quality. • Imparting appropriate training on Food preparation, Service Excellence and Teamwork to restaurant and support service staff.

Created various type of Reports. Cost Controls. Auditing , budgeting and cash flow

New Delhi

Cost control, Budgeting , Menu Engineering , Recipe updation. Auditing & Data Analysis.