Prashant Satpute Email & Phone Number

Mumbai, Mh, In

Indore, Mp, In

Pune/Pimpri-Chinchwad Area

Conducted F&V Quality and Process Audits: Performed quality audits at the store to ensure compliance with FIFO, facing, repacking, and dump management processes.• Training Provision: Trained associate staff (G2) on shelf norms, product knowledge, hygiene, handling, repacking, packaging materials, and quality checks for F&V during arrival and in-house processing.• Customer Complaint Management: Handled customer complaints, identified causes, and initiated corrective actions to ensure customer satisfaction.• Quality Assurance: Ensured the quality of F&V stock upon arrival and conducted thorough in-house quality control checks and provided feedback to source team.• Stock Coordination: Coordinated with the buyer team to align stock holdings with sales trends, ensuring optimal inventory levels.• Stock Monitoring: Monitored stock levels, Write Off(WO), and repacking activities to minimize F&V waste and dumps.• Staff Training: Trained staff on proper handling, transportation, dispatch bin quality control, and customer doorstep quality control to enhance the overall customer experience.

Rajgurunagar, Pune

# Project:- Post Harvest management of Onion and Garlic• Post harvest losses of Onion and Garlic• Comparative storage study of rabi varieties of Onion • Comparative study of different onion storage structure during rabi season• Design and development of onion storage Structure• Development of Onion Seed Dropping MachineResponsibility:1. Designing of experiment 2. Periodical analysis and data collection through observation 3. Data analysis

Nasik Area, India

- Retailing and marketing of value-added cut fresh fruits and vegetables- Development and monitoring Supply Chain of fresh fruits and vegetables- Quality inspection of Fresh Fruits and vegetables- Development and Standardization of SOP for cutting Sorting and packing of fresh leafy vegetables- Study on waste utilization of leafy vegetable - Development of strategy to increase sell of product- Quality analysis of aseptic pulp line (Tomato Puree)- Quality analysis of IQF products (cauliflower, Papaya Dices, Mango Dices)- Packaging and export of fresh Grapes

M.Sc. Post Harvest Management In Post Harvest Engineering, Post Harvest Engineering

Subjects during course work - Food Engineering - Principals of food Processing -Engineering Properties of food Material - Storage.

Bachelor’S Degree, Plant Biotechnology

Subject During Course Work - Plant Biochemistry - Genetics - Molecular Biology - Cell Biology - Plant Biotechnology - Human Nutrition.