Check freshness of food and ingredientsSupervise and coordinate activities of cooks and other food preparation workersDevelop recipes and determine how to present the foodPlan menus and ensure uniform serving sizes and quality of mealsInspect supplies, equipment, and work areas for cleanliness and functionalityHire, train, and supervise cooks and other food preparation workersOrder and maintain inventory of food and suppliesMonitor sanitation practices and follow kitchen safety standards

Paros is one of award-winning restore in Dubai, serving Greek and Mediterranean cuisine.

Help in the preparation and design of all food and drinks menusProduce high quality plates both design and taste wiseEnsure that the kitchen operates in a timely way that meets our quality standardsFill in for the Chef de cuisine in planning and directing food preparation when necessaryResourcefully solve any issues that arise and seize control of any problematic situationManage and train kitchen staff, establish working schedule and assess staff’s performanceOrder supplies to stock inventory appropriatelyComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customers

Worked in Mediterranean restaurant

worked in coffee shop Lotus cafe

Worked as Commis II for the all day dining restaurant on the hotel Café Ambrossia multicusine restaurant with capacity of 90 including; operations

Worked as; in banquet, Veg prep and Butchery sections of the hotel