Research And Development Intern
Delhi, India
Post-Graduation Project: Development of Low-Calorie Confectionery ProductsI successfully developed two innovative confectionery products, mixed fruit jam and sweet barfi, using low-calorie sweeteners as my post-graduation project. This project involved conducting lab experiments at the pilot plant, where I operated various machinery, including candy-making machines, ice cream hardeners, and homogenizers, independently.Collaboration and Quality AnalysisThroughout the project, I collaborated closely with the R&D team to ensure the products met the desired quality standards. I performed various quality control tests, including Brix, pH, moisture, and acidity tests, to analyze the products' physical and chemical properties.