As an Assistant Operations Manager for Bahrain, I am involved in Increasing management's effectiveness by recruiting, selecting, training, coaching, counseling, and disciplining managers; communicating values, strategies, and objectives; assigning accountability; planning, monitoring, and appraising job results; developing a climate for offering information and opinions.Duties:• Develop and implement product marketing strategies with the help of marketing department… Show more As an Assistant Operations Manager for Bahrain, I am involved in Increasing management's effectiveness by recruiting, selecting, training, coaching, counseling, and disciplining managers; communicating values, strategies, and objectives; assigning accountability; planning, monitoring, and appraising job results; developing a climate for offering information and opinions.Duties:• Develop and implement product marketing strategies with the help of marketing department including advertising campaigns and sales promotions.• Manage all food and beverage outlets in Bahrain.• Contributes to team effort by accomplishing related results as needed.• Maintains quality service by establishing and enforcing organization standards.• Coordinate with Contractor, designer and supplier in each phase of the project • Coordinate with Project team and assist them during the project formation.• Plan new restaurant layouts and design displays.• Recommend locations for new facilities or oversee the remodeling of current F&B outlets• Plan and direct activities such as sales promotions, coordinating with other department heads as required.• Develop strategic plan by studying technological and financial opportunities; presenting assumptions; recommending objectives.• Locate select & representing management in purchase negotiations.• Builds company image by collaborating with customers, community, organizations, and employees; enforcing ethical business practices. Show less

Duties:• Responsible for Food & Beverage Service of Banquet, Room Service, Multi-Cuisine Restaurant.• Monitoring the direct service in the restaurant and conduct daily briefings and monthly communication meetings to discuss various aspects of food service and preparation.• Ensures all necessary arrangement and preparation are made for normal and special events and coordinates activities with Housekeeping, Engineering and other departments. • Attending the guest complaints… Show more Duties:• Responsible for Food & Beverage Service of Banquet, Room Service, Multi-Cuisine Restaurant.• Monitoring the direct service in the restaurant and conduct daily briefings and monthly communication meetings to discuss various aspects of food service and preparation.• Ensures all necessary arrangement and preparation are made for normal and special events and coordinates activities with Housekeeping, Engineering and other departments. • Attending the guest complaints, requests or inquiries regarding food and services.• Directly managing 35 staffs of diverse cultural and language backgrounds to exceed all F&B objectives.• Hiring new employee, conducts orientation of all new employees and ongoing training of all staff, maintains attendance records and prepares necessary payroll forms.• Checking regularly all operating equipment to ensure sufficiency and reports inventory breakage or missing items.• Reduced beverage costs and food costs by performing successful market analysis, menu engineering, minimizing wastage and pilferage.• Coordinates with kitchen on daily or monthly specials and promotions. Show less

Duties: • Ensuring the highest standards of food and beverage service.• Keeping control of food and labour costs.• Ensuring Health & Safety and also hygiene procedures & standards are maintained.• Having an in-depth knowledge of all menus.• Responsible for recruiting, training & developing restaurant staff.• Dealing with and resolving customer complaints.• Maximising all business opportunities to drive sales.• Communicating with the kitchen staff to ensure… Show more Duties: • Ensuring the highest standards of food and beverage service.• Keeping control of food and labour costs.• Ensuring Health & Safety and also hygiene procedures & standards are maintained.• Having an in-depth knowledge of all menus.• Responsible for recruiting, training & developing restaurant staff.• Dealing with and resolving customer complaints.• Maximising all business opportunities to drive sales.• Communicating with the kitchen staff to ensure efficient food service.• Advising customers on wine selection.• Liaising with the Head Chef to discuss and develop the menu.• Overseeing client bookings & reservations.• Organizing the daily and weekly rotas for the Restaurant’s staff.• Purchasing stock, supplies and negotiating best prices with trade suppliers.• Ability to create a great atmosphere & be an inspirational host.• Monitoring sales and then writing informative reports for the restaurant owners. Show less

Duties:• Assisting with the day to day running of the restaurant.• Deputising in the absence of the Restaurant Manager.• Advising senior managers on staffing needs and personnel issues.• Cultivating a positive working environment for all staff to work in.• Keeping accurate statistical information and records.• Organise work schedules, rotas and shifts, also appointing contract staff when needed.• Making sure that all employees reach their full potential through… Show more Duties:• Assisting with the day to day running of the restaurant.• Deputising in the absence of the Restaurant Manager.• Advising senior managers on staffing needs and personnel issues.• Cultivating a positive working environment for all staff to work in.• Keeping accurate statistical information and records.• Organise work schedules, rotas and shifts, also appointing contract staff when needed.• Making sure that all employees reach their full potential through constant evaluation, coaching and training.• Meeting with individual from the local licensing authorities and regulatory bodies.• Ensuring that all equipment is used correctly maintained and cleaned properly. Show less

Duties:• Provided exceptional, friendly, and fast service.• Skillfully anticipated and addressed guests’ service needs.• Consistently adhered to quality expectations and standards.• Appropriately suggested additional items to customers to increase restaurant sales.• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.