Prashanth K E
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Prashanth K E Email & Phone Number

Business Development Manager at Bayars Coffee
Location: Kochi, Kerala, India 7 work roles 2 schools
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✓ Verified July 2026 3 data sources Profile completeness 86%

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Current company
Role
Business Development Manager
Location
Kochi, Kerala, India
Company size

Who is Prashanth K E? Overview

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Quick answer

Prashanth K E is listed as Business Development Manager at Bayars Coffee, a with 21 employees, based in Kochi, Kerala, India. AeroLeads shows a matched LinkedIn profile for Prashanth K E.

Prashanth K E previously worked as Area Operations Manager at Devayani International and Assistant Manager Training at Samosa Party. Prashanth K E holds Bachelor Of Hotel Management, Hotel, Motel, And Restaurant Management, First Class from Bangalore University.

Company email context

Email format at Bayars Coffee

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Bayars Coffee

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Profile bio

About Prashanth K E

I am an organized and successful professional with a strong ability to manage multiple priorities while maintaining a positive attitude. Throughout my career, I have demonstrated a willingness to take on added responsibilities in order to meet team goals and objectives. With a history of consistently meeting company goals, I have developed a professional approach that emphasizes consistency and organization. I thrive in high-pressure situations and am adept at adapting to new challenges and environments, always seeking to enhance the organizational brand. In my role as a Shift Supervisor at Starbucks, I effectively maintained employee schedules and assisted in implementing strategies to achieve store goals. I also prioritized customer satisfaction by promptly addressing concerns and requests. As a Store Manager at Reliance Retail, I successfully accomplished targets and objectives through clear communication and effective planning. I evaluated performance, provided counseling to associates, and made budget recommendations to maximize profits. Currently, as a Store Manager at Third Wave Coffee, I excel in managing daily administrative and operational tasks for a high-volume restaurant. I prioritize cleanliness, safety, and a welcoming store environment while optimizing sales and inventory levels. I develop strategies to achieve financial objectives and provide exceptional customer service. Overall, I am a dedicated professional who consistently delivers results and contributes to the success and profitability of the organizations I work for.

Current workplace

Prashanth K E's current company

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Bayars Coffee
Bayars Coffee
Business Development Manager
Bengaluru, KA, IN
Employees
21
AeroLeads page
7 roles

Prashanth K E work experience

A career timeline built from the work history available for this profile.

Area Operations Manager

Devayani International

Kochi, Kerala, India

Oversee daily operations, ensuring compliance with company standards in product quality, customer service, maintenance, inventory, and financial management.Recruit, train, and lead a high-performing team while fostering a positive work culture and ensuring team motivation and recognition.Ensure customer satisfaction by delivering exceptional service and maintaining the highest quality of products.Manage facility and equipment maintenance through preventive programs and ensure a safe working environment.Execute corporate and local marketing strategies, uphold brand values, and drive profitability through effective cost control and operational excellence.

Assistant Manager Training

Bengaluru, Karnataka, India

Passion for cultivating talent and fostering growth within organizations. Experienced in supporting the design, implementation, and evaluation of comprehensive learning and development programs. Skilled in conducting training needs assessments, developing engaging training materials, and coordinating impactful training sessions. Committed to empowering employees to reach their full potential through continuous learning and professional development initiatives. Strong organizational and communication skills with a proven ability to collaborate effectively across teams. Ready to contribute to the success of a dynamic organization by driving employee development strategies and fostering a culture of learning excellence.

Mar 2024 - Nov 2024

Restaurant Manager

Bangalore Urban, Karnataka, India

Manage the daily administrative and physical task associated with a full service, high volumerestaurant. Maintained a clean, safe, desirabled and invited store ambiance. Reviewed sales receiptsand insure proper inventory and supply levels are appropriate for anticipated weekly business.Developed various strategies to achieve all financial objectives and provide excellent services to allcustomers and maintain profitability of facility at all times.

Jun 2022 - Mar 2024

Store Manager

Bangalore Urban, Karnataka, India

Accomplishing results and fulfilling targets and objectives by effectively communicating theexpectations to the team members, planning, monitoring and appraising the outcomes. Choosing themost effective course of action for extracting maximum results. Evaluated performance of allassociates within required timeframe and provide counseling to all associates and forecast all annualbudget requirements and recommend ways to maximize all profits.

Mar 2021 - Jun 2022

Operations Supervisor

Bengaluru, Karnataka, India

Maintaining and adjust employee schedules to maintain satisfactory staffing. Assisting the storemanager in implementing strategies to help meet store goals and objectives. Responding to andsatisfying any customer concerns or requests on a nightly basis. Responsible for the safe, efficientand environmentally compliant operation of the chlorate plant through the supervision of thechlorate operations shift teams.

Dec 2016 - Feb 2020

Internship Trainee

The hotel trainee positions encompass me with various departments, including Front Office, Food and Beverage Service, Food and Beverage Production, and Housekeeping. As a Front Office Trainee, the individual provides exceptional guest service, assisting with check-in/out, addressing inquiries, and maintaining a welcoming atmosphere. The Food and Beverage Service Trainee ensures a positive dining experience by taking orders, serving guests, and providing recommendations. In the Food and Beverage Production Trainee role, they assist in food preparation, following safety and quality standards. Lastly, the Housekeeping Trainee maintains cleanliness throughout the hotel, performing cleaning tasks and addressing guest requests. Strong communication, attention to detail, and a customer-oriented approach are vital across all positions.

Jun 2018 - Sep 2018
2 education records

Prashanth K E education

Bachelor Of Hotel Management, Hotel, Motel, And Restaurant Management, First Class

Diploma In Accounting Package (Dap), Accounting, First Class

Yuva Shakti Educational Society

Activities and Societies: Ms. Office, Tally ERP, Accounts, Data Entry.

FAQ

Frequently asked questions about Prashanth K E

Quick answers generated from the profile data available on this page.

What company does Prashanth K E work for?

Prashanth K E works for Bayars Coffee.

What is Prashanth K E's role at Bayars Coffee?

Prashanth K E is listed as Business Development Manager at Bayars Coffee.

Where is Prashanth K E based?

Prashanth K E is based in Kochi, Kerala, India while working with Bayars Coffee.

What companies has Prashanth K E worked for?

Prashanth K E has worked for Bayars Coffee, Devayani International, Samosa Party, Third Wave Coffee, and Reliance Retail.

How can I contact Prashanth K E?

You can use AeroLeads to view verified contact signals for Prashanth K E at Bayars Coffee, including work email, phone, and LinkedIn data when available.

What schools did Prashanth K E attend?

Prashanth K E holds Bachelor Of Hotel Management, Hotel, Motel, And Restaurant Management, First Class from Bangalore University.

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