Prateek Bedi Email and Phone Number

● Right from Location to designing the Kitchen and Restaurant. ● Making a road map for a restaurant. ● Menu planning, maintaining accounts and balance sheet● Looking for procurement of food products (both dry & cold storage).● Keeping a good relationship with vendors and suppliers. ● Strategising the plans to increase the sales of restaurants with limited resources. ● Setting up training sessions with employees on monthly or weekly basis ● Maintained high standard of… Show more ● Right from Location to designing the Kitchen and Restaurant. ● Making a road map for a restaurant. ● Menu planning, maintaining accounts and balance sheet● Looking for procurement of food products (both dry & cold storage).● Keeping a good relationship with vendors and suppliers. ● Strategising the plans to increase the sales of restaurants with limited resources. ● Setting up training sessions with employees on monthly or weekly basis ● Maintained high standard of quality control, cleanliness and safety, Maintaining of stock levels and ordered supplies ● Set budget and analyzed restaurant expenses ● Organised promotional event ● Tied up with corporates for lunch/ meal box and outdoor caterings as well ● Controlled inventory of food on a weekly basis to minimize food cost ● Developing good relations with the customer by providing food with excellence service. Food Truck (April 2016 - January 2017)● Self designed innovative food truck with unique dishes and design. ● Maintain clean and hygiene. ● Low cost budgeting food. ● Open kitchen concept. ● Mumbai’s first multi cuisine open food kitchen concept truck ● Nominated for well designed and concept truck( graphics) - 2016 Mumbai Mirror Show less

• Operation handling, Banquet bookings and planning with innovative ideas and theme.• Making party packages according to host need and demand.• Tie-up with corporate deals accordingly. • Maintain excellent customer service by stressing "the customer comes first" in all weekly employee meetings.• Recognized for leadership excellence.• Creating, implementing and monitoring marketing and PR plans.

• Making guest relation ship• Make sure that operation runs smooth• Handling the guest with give prompt service• Assigning duties to staff and to sub-ordinates.• Handling guest situation with due importance and proper care.• Making SOP’s. • Implementing Motivational Training to employees• Taking interviews and assigning duties accordingly.

• Make sure that operation runs smooth• How to make guest relation