Prateek Kathial Email & Phone Number

Halifax, Nova Scotia, Canada

Halifax, Nova Scotia, Canada

Reconcile all accounts in a timely mannerVerify that all EOD work has been performed by other departmentsDeveloped training programs to built employeeperfoemanceImplemented strategies aimed at productivitymaximization and maintaining high quality standardsAssisted in pre-screening job candidates andinterviewing

Dartmouth, Nova Scotia, Canada

Serves customers by selling products and meeting customer needs.Services existing accounts, obtains orders, and establishes new accounts by planning and organizing daily work schedule to call on existing or potential sales outlets and other trade factors.

Niagara Falls, Canada

Train new staff by following standards and techniquesestablished by the CompanyProvided excellent service and attention to customers inface-to-face encounters and through phoneconversations. Respond to guest inquiries, concerns and complaints asneeded

Niagara Falls, Canada

Greeting guests and responding to queries.Changing bed linen and making beds.Replacing used towels and other bathroom amenities, such as shampoo and soap.

Niagara Falls

Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef’s instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customers

Niagara Falls

Greet guests and provide them with superb customer service.Answer all client questions and incoming calls.Handling end-of-day bookkeeping, auditing and account reconciliationComplete all EOD tasks and ensure other departments have done the same

Bachelor Of Applied Business Administration, Hospitality

High School Diploma, Accounting, 85

Cpa Prep, Accounting