* Preparing ingredients for cooking, such as washing, peeling, chopping, and measuring.*Assisting with basic cooking tasks, such as cutting vegetables, seasoning dishes, and preparing sauces.*Supporting the senior chefs in food preparation and presentation.*Maintaining cleanliness and organization in the kitchen, including washing dishes and sanitizing work areas.*Following recipes and portion control guidelines accurately.*Adhering to food safety and hygiene standards at all times.*Learning and developing cooking techniques under the guidance of experienced chefs.*Assisting with inventory management and stock rotation.Being proactive in assisting the kitchen team and stepping in to help wherever needed.*Continuously striving to improve culinary skills and knowledge through training and practice.

complete IT from 15 Nov, 2019 to 16 March ,2020where I get chance to work in all four core departments