Prathmesh Gupta Email & Phone Number

As a highly motivated Hotel and Hospitality Management professional, I have gained extensive experience and knowledge through my education and industry exposure. My passion for the hospitality industry began with my Industrial training at Accor Pullman and Novotel Aerocity, New Delhi - a twin Hotel property with 670 rooms, one of the largest hotels in North India. I successfully completed this training in 2018, gaining valuable skills and insights into the workings of a world-class hotel.I went on to pursue my post-graduation in Hospitality Administration from the prestigious National Council for Hotel Management - Institute of Hospitality, Noida, further solidifying my foundation in this field. Also worked as a Restaurant General Manager at California Burrito, where I had the opportunity to apply all my expertise and drive results in a fast-paced environment. Currently pursuing MBA from IIM Tiruchirapalli.To complement my practical experience, I have recently completed an online certification program in 'Leadership in 21st century organisation' from Copenhagen Business School, Denmark. This has enabled me to develop strong leadership and business skills that I can leverage to drive organizational success.With my high energy and unwavering passion for hospitality, I am confident that I can make a valuable contribution to any organization. My dedication, experience, and drive make me an ideal candidate for any position in the hospitality industry.In addition to my professional accomplishments, my personal character is defined by my unwavering dedication, enthusiasm, and positive attitude. I approach every challenge with a can-do spirit and a willingness to go above and beyond to achieve success. I bring energy to the table.Whether I am leading a team, working with clients, or collaborating with colleagues, I always strive to be professional, reliable, and respectful. My passion for the hospitality industry is fueled by my love for people and my desire to create exceptional experiences for guests and customers.