 Work as a Pastry Chef where I need to use time management skills to deliver the product on time. Duties including preparing and managing foods according to the customer’s requirement. Managed all timesheets and run sheets and handing them over to manager. As a chef, has got good communication skills with all the kitchen workers. Need to order the raw goods and foods for the shop which I handled in a proper way. Knows how to handle the pressure and prepare the required food on time.

 Used leadership and team management skills to arrange workers. Communicated with other managers and assisted them over Emails, Phone or through Remote desktop. Supervised 10 or more workers, managed their breaks, and scheduled for the next day.

 Roles like operating store, restocking and customer service helped in attaining good communication and negotiation skills. Managed money and banking it at the end of the day and supervising other workers. Achieved the member of the month award.