-Serving VIP customers.-Delivering great and fun experience to customer..-Working in a loud and crowd atmosphere.-Excellent and speed service.

-Creating new and interesting cocktails.-Mixing wide range of cocktails.-Delivering memorable and pleasant customer experience.-Ordering alcohol through different vendors. -Managing product delivery.-Tracking inventory. -Closing cashier and end day reporting.-Upselling and cost-control.-Training new hire.

Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability.Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.Informed and advised customers on menu options and allergy concerns, making specific recommendations based on dining preferences.Accurately processed card and cash payments using POS systems.Trained new wait staff to deliver quality service and uphold brand standards.

Analysed data and identified opportunities to minimise operating costs.Expanded customer base through strong service and multi-channel marketing strategies.Reduced staff turnover by building positive company culture.Analysed sales to identify top-performing products.Employed outstanding communication and conflict-resolution abilities to deftly resolve customer complaints.Coordinated all department functions for team of employees.Oversaw store opening and closing, including reconciling cash drawers and making bank deposits.

Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.Delivered consistent portion control and presentation to meet high brand standards.Labelled and stored fresh food deliveries immediately to avoid spoilage.Used kitchen equipment as instructed and to safety protocols.Facilitated special dish requests and dietary requirements, exceeding customer expectations.