Started baking/cooking when I was a teen, always loved feeding people. So decided to turn my love towards all tasty things to a business, started small sharing the kitchen at home not knowing what a huge success it could become. In a span of few months I had to shift to a proper commercialised kitchen selling at a online platform. In 10 months I’m grateful to my customers that we now supply in 3 different locations with 3 mobile food trucks selling the freshest breads possible in the most homely way with all my love in each slice and bite. From a small menu to a full fledged 20 items menu.