I am a very good team player with focus on timely results, team performance/synergies and scientific approach. I use my extensive dairy experience today to support both dairy customers within development, troubleshooting and training as well as internal colleagues and business groups. Furthermore I am deeply involved in development activities of new products/solutions, some also being patented.I have a personal interest and very deep knowledge of fermented products and cheese in all aspects like cultures, recipes, troubleshooting, equipment optimization etc.
Freelance
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Dairy ConsultantFreelance Aug 2021 - Present
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Principal Application Specialist, DairyInternational Flavors & Fragrances Feb 2021 - Jan 2022Aarhus, Middle Jutland, Denmark -
Principal Application Specialist, DairyDupont Nutrition & Biosciences Apr 2002 - Feb 2021 -
Senior ConsultantJoba Consult Nov 1991 - Mar 2002Silkeborg, Middle Jutland, DenmarkOwner of Joba Consult. Worked as consultant in Europe, East Europe/Russia, Africa and Aspac. Covered all areas of dairy from "Farm to Table". Examples: Managed Milk Quality Improvement Programme/3 regions/China/EU funded and several Economic Appraisal Studies for dairy investment projects for IFC under the World Bank.
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Danida Adviser, Dairy ManagementMinistry Of Foreign Affairs Of Denmark Oct 1988 - Sep 1991Kathmandu, Bāgmatī, NepalI was counterpart to the management of the Nepalese Dairy Development Corporation (5 dairy plants and around 20 small cheese plants in the mountains). I worked actively within the organization to improve processes, product quality and economy at all levels. Highlights: almost eliminated need for import of butter from India, and during 1990/91 the dairy operation became profitable. -
Innovation And Qc ManagerArla Foods Oct 1985 - Sep 1988Aarhus, DenmarkLed innovation within yellow cheeses and managed a joint QC development project with Aarhus University and Jysk Institute of Technology with focus on statistical process control for the batch productions in cheese making, -
Associate Expert, Dairy Development & Training For English-Speaking AfricaFao Oct 1982 - Sep 1985KenyaI trained and supported teachers/instructors at Universities/Technical Schools in use of practical training/education. Support to establishment of pilot plants and laboratories was given under the FAO program. I was also external examiner at Egerton University, Kenya.
Preben Jørgensen Education Details
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Dairy Science And Technology -
Academy Profession Degree - Business/Managerial Economics -
Dieu, DenmarkDiploma
Frequently Asked Questions about Preben Jørgensen
What company does Preben Jørgensen work for?
Preben Jørgensen works for Freelance
What is Preben Jørgensen's role at the current company?
Preben Jørgensen's current role is Dairy Consultant.
What schools did Preben Jørgensen attend?
Preben Jørgensen attended Københavns Universitet - University Of Copenhagen, Syddansk Universitet - University Of Southern Denmark, Dieu, Denmark.
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Preben Jørgensen
Central Denmark Region, Denmark -
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