Collaborated with kitchen team to support order preparation,manage efficient deliveries and minimize customer service issuesby verifying mealsMaintained table settings by removing courses, replacingutensils and refilling beverages promptly and courteouslyCleaned outdoor eating area and indoor dining room bywiping tables, placing trash in receptacles and restockingnapkin dispensersEnhanced operational efficiency by using slow periods torestock employee and customer supplies, including ice,condiments, utensils, napkins, trays and delivery bags

Assisted with various banquet food stations, set up and serviceto multiple dining areasTrained incoming staff on restaurant's practices, culture andprocedures to maximize job satisfaction and productivityShared knowledge of menu items and flavors, enabling customers tomake personal decisions based on taste and interestHelped customers place orders, explained menu items andsuggested appropriate options for food allergy sufferers

Properly loaded passengers' property onto appropriate aircraft bycollecting, sorting and checking baggage tags against flight listsCoordinated with ramp agents to verify baggage was placedon correct outgoing flightObserved safety and privacy procedures in handlingpassengers' propertyResponded immediately to any guest requests or concernsand promptly resolved issuesProvided guests with information regarding hotel's amenities,local attractions, nightlife, dining options, museums and concerts

Answered inquiries and resolved or escalated issues tomanagement personnel to ensure client satisfaction Coordinated travel accommodationsfor staff and out-of-townvisitors, including vouchers, agendas and transportation

Tour of retail facilities according to the daily plan,control and records on product positioning,preparation of field reports for the immediate supervisor, and in accordance with theprescribed reporting system,monitoring of action activities (arranging goods in accordance with promotional actions,as well as materials for marking actions),