𝙅𝙤𝙗 𝙍𝙚𝙨𝙥𝙤𝙣𝙨𝙞𝙗𝙞𝙡𝙞𝙩𝙮: #Working as a 2nd commiee on continental cuisine in the "quattro" all day fine dinning restaurant. #Being a pro-active member of "𝗔𝘀𝗶𝗮'𝘀 𝗹𝗮𝗿𝗴𝗲𝘀𝘁 𝘄𝗲𝗱𝗱𝗶𝗻𝗴 𝗰𝗼𝗻𝘃𝗲𝗻𝘁𝗶𝗼𝗻𝘀 𝗜𝗖𝗪𝗙-𝟮𝟬𝟮𝟮" in the complete cold kitchen responsibility of the event because of little experienced associate among the others, under the guidance of my seniors.And completed the event with successful and I learns lot from this event as a knowledge and as a team handler also.

worked as a kitchen associate on continental cuisine in the all day fine dining, multi cuisine Reasturent called "Feast".