JUN’10 – OCT’11 Managed the operations of TOWERS CLUB having Board Meeting, Conferences and Exclusive Bar for the TOWERS CLUB and VIP Guests.

FEB’89 – SEPT’91 Worked at the BALI HI (The roof-top night club with a live band, serves oriental cuisine. Here, dinning is a Celebration of the senses.) SEPT’91 – OCT’92 Worked at CIP [Commercially Important Person] Lounge. ITC Hotel the Maurya, for first class passengers at Indira Gandhi International airport terminal - 2. OCT’92 – OCT’96 Worked at the DUMPUKHT restaurant (Recreates a 200-year-old legacy. The meal is cooked in a sealed container on slow fire and served course… Show more FEB’89 – SEPT’91 Worked at the BALI HI (The roof-top night club with a live band, serves oriental cuisine. Here, dinning is a Celebration of the senses.) SEPT’91 – OCT’92 Worked at CIP [Commercially Important Person] Lounge. ITC Hotel the Maurya, for first class passengers at Indira Gandhi International airport terminal - 2. OCT’92 – OCT’96 Worked at the DUMPUKHT restaurant (Recreates a 200-year-old legacy. The meal is cooked in a sealed container on slow fire and served course by course just as it was to the Nawabs of Avadh.) OCT’96 – DEC’97 Served in The pavilion coffee shop [24 hours multi cuisine family restaurant]. DEC’97 – OCT’04 Worked in BANQUET to organize functions, events, corporate meetings and conferences. OCT’04 – JUN’10 Supervised the operations of India’s finest and foremost RESTAURANT BUKHARA (World famous for its North-West Frontier cuisine.) Show less