Prem Paul Email and Phone Number
Highly accomplished, multi talented professional with more than 25 years of experience in food and beverage operations. Superior interpersonal and motivational skills, focused on providing exceptional customer service, professional leadership and development of staff.Enhanced the quality of experience of both Associates & Guests during my stewardship of the ITC Maurya Hotel• High level of customer service • Strong knowledge of service standards and different service types • Developing innovative solutions to increase reliability and improve productivity. • Proactive leader, strategy developer, and communicator, with well-defined communication skills , problem-solving, time management, and analytical aptitudes.
Tourism Corporation Of Gujarat Limited
View- Website:
- gujarattourism.com
- Employees:
- 68
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General ManagerTourism Corporation Of Gujarat Limited Oct 2019 - PresentDelhi, India -
General Manager (Food Court)Zest Hospitality & Catering Pvt. Ltd. Mar 2014 - Sep 2019Delhi, India
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General Manager OperationsThe Claremont Hotel & Convention Center Nov 2011 - Feb 2014Delhi, India -
Chef-De-RangItc Hotels Jun 2010 - Oct 2011Delhi, IndiaJUN’10 – OCT’11 Managed the operations of TOWERS CLUB having Board Meeting, Conferences and Exclusive Bar for the TOWERS CLUB and VIP Guests. -
Commis-De-RangItc Hotels Feb 1989 - Jun 2010Delhi, IndiaFEB’89 – SEPT’91 Worked at the BALI HI (The roof-top night club with a live band, serves oriental cuisine. Here, dinning is a Celebration of the senses.) SEPT’91 – OCT’92 Worked at CIP [Commercially Important Person] Lounge. ITC Hotel the Maurya, for first class passengers at Indira Gandhi International airport terminal - 2. OCT’92 – OCT’96 Worked at the DUMPUKHT restaurant (Recreates a 200-year-old legacy. The meal is cooked in a sealed container on slow fire and served course… Show more FEB’89 – SEPT’91 Worked at the BALI HI (The roof-top night club with a live band, serves oriental cuisine. Here, dinning is a Celebration of the senses.) SEPT’91 – OCT’92 Worked at CIP [Commercially Important Person] Lounge. ITC Hotel the Maurya, for first class passengers at Indira Gandhi International airport terminal - 2. OCT’92 – OCT’96 Worked at the DUMPUKHT restaurant (Recreates a 200-year-old legacy. The meal is cooked in a sealed container on slow fire and served course by course just as it was to the Nawabs of Avadh.) OCT’96 – DEC’97 Served in The pavilion coffee shop [24 hours multi cuisine family restaurant]. DEC’97 – OCT’04 Worked in BANQUET to organize functions, events, corporate meetings and conferences. OCT’04 – JUN’10 Supervised the operations of India’s finest and foremost RESTAURANT BUKHARA (World famous for its North-West Frontier cuisine.) Show less
Prem Paul Education Details
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Ggm Science College, Jammu Tawi, Jammu And Kashmir1St Position -
Government Senior Secondary School, J&KHigh School
Frequently Asked Questions about Prem Paul
What company does Prem Paul work for?
Prem Paul works for Tourism Corporation Of Gujarat Limited
What is Prem Paul's role at the current company?
Prem Paul's current role is Food & Beverage Operations Specialist | Event Management | F&B Sales Enthusiast | Hotel Management.
What schools did Prem Paul attend?
Prem Paul attended Ggm Science College, Jammu Tawi, Jammu And Kashmir, Government Senior Secondary School, J&k.
Who are Prem Paul's colleagues?
Prem Paul's colleagues are Sandip Vyas, Priya Verma, Bindu Shrimali, S M, Pritha Dey, S Nupur, Arjun Jadeja.
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