A result-oriented professional Quality Controller in chemical & microbiological development with a thorough and precise approach to quantitative & qualitative analysis, leading good project within ISO 9001-2008 environments.Skills:• Highly organized & efficient in physio-chemical and micro analysis of water, beer, along with other related raw materials• Extensive understanding & handling of HPLC, spectrophotometer, CO2 Blom, pH meter, Mash-bath, Friabilimeter• Knowledge of total quality management & the company’s 5S program• Experienced with training chemist on analytical test methods• Strong grasp of industry laboratory microbiology equipment and procedures.• Knowledge of yeast culture collection and yeast propagation • Understanding of Sensory or sensory panel involvement and the critical assessment of beer; and eagerness to manage time and resources• Expert of wort production including topics such as; milling, mashing, boiling, % plato and pH of wort• Proficient in Microsoft Office (ex. Word, Excel, etc)