Prem Subba Email & Phone Number

Afghanistan West Africa Mali

work as a head chef in afghanitan american base camp leatherneck • Reporting to the Unit catering Manager• Leading and supervising a kitchen staff of 12 cooks , 15 assistant cooks and 6 general assistants.• Ensuring that menu items are prepared in time and in the safest and presentable manner• Assign and monitor cooks menu items to prepare as per the day’s Production Schedule• Ensuring that menu items are prepared in time and in the safest and presentable manner• Making kitchen requisitions of all menu items needed for use in the kitchen and advice the Unit Manager of any changes if not available in stock• Monitoring preparation activities to ensure that all risk management requirements are done correctly and recorded correctly and on time• Ensuring that the kitchen is kept clean and sanitary at all time to avoid contamination risks• Ensuring that the kitchen is kept clean and sanitary at all time to avoid contamination risks• Conducting daily shift inspection to make sure all kitchen staff are having clean uniforms and meet hygiene standards as set by the QA.• Has successfully completed the training and awarded by Health introductory award in Health and safety from British Safety Council conducted by Supreme HSE manager. Certificate Number is 57644312.• Has been assigned the duties of Dining Facility Fire warden after successful training completion given by HSE Manager.