Catering Assistant
Current• Oversee catering operations for VIP flights and manage airside logistics, ensuring timely and accurate delivery of food and equipment.• Coordinate and prepare food items to meet specific airline and passenger requirements, maintaining the highest standards of quality and presentation.• Uphold stringent operational hygiene standards and adhere to company policies related to food safety and hygiene, contributing to a safe and compliant working environment.• Implement and monitor adherence to food safety protocols, ensuring that all catering processes align with industry regulations and company guidelines.