Catering Assistant
Current- Oversee catering operations for VIP flights and manage airside logistics, ensuring timely and accurate delivery of food and equipment.
- Coordinate and prepare food items to meet specific airline and passenger requirements, maintaining the highest standards of quality and presentation.
- Uphold stringent operational hygiene standards and adhere to company policies related to food safety and hygiene, contributing to a safe and compliant working environment.
- Implement and monitor adherence to food safety protocols, ensuring that all catering processes align with industry regulations and company guidelines.