Premila Prag Email & Phone Number
Who is Premila Prag? Overview
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Premila Prag is listed as Quality Control Supervisor at The Chefs Table Gauteng, based in City Of Cape Town, Western Cape, South Africa. AeroLeads shows a matched LinkedIn profile for Premila Prag.
Premila Prag previously worked as Quality Manager at Pepsico Sasko Bakery Gauteng and Quality Control Supervisor at Pepsico. Premila Prag holds National Diploma In Food Technology, Food Technology And Processing from Cape Peninsula University Of Technology.
About Premila Prag
A Quality Manager with 32 years of work experience in the food industry. Quality is my passion, striving to cultivate a food safety culture. Primary objective is to ensure adherence to the Food safety and Quality system implemented in company.
Listed skills include Food, Haccp, Food Science, Food Industry, and 4 others.
Premila Prag's current company
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Premila Prag work experience
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Quality Manager
Led the food safety team in implementing and maintaining the FSMS, ensuring compliance with internal and external standards. Promoted customer-specific food safety requirements organization-wide and collaborated with department heads to develop and monitor PRPs. Ensured compliance with FSSC 22000, and customer standards. Conducted training for food safety.
Quality Control Supervisor
Ensured compliance to the Food Management system, as well as oversee the daily management of the Quality control team.Site representative during all compliance audits.
Quality Assurance Manager
Ensured that retails brands supplied adhered to quality standards as per customer specs
Qa Manager
Responsible for Food Safety and Quality Assurance Manager. To implement and obtain the 1st FSSC 22000 Certification for Fg la Pasta, achieved in March 2017. Therafter retainning Certification in 2018. Monitor day to day activities, update and upgrade relevant processors and documentation where there is a need to make adjustments. Ensure that all external.
Food Safety And Qc Manager
Responsible for the Quality and the Food Safety aspect of the business, to implement HACCP.
Food Safety Quality Manager
Responsible for the Quality and Food Safety.
Food Technologist, Haccp Team Leader
Food Technologist – Technical, Quality and Hygiene Manager Manage the factory hygiene as per required standard by overseeing the Hygiene Supervisor Monitor the chemicals; dilutions and usage and Verifications of the cleaning programme: Micro swabs, Analyse the micro results; Oversee area supervisors with related cleaning documentation.Update the cleaning.
Food Technologist Raw Materials Inspector And Qc
Raw materials Qc Inspector, ensured all raw materials received as per supplier list and compliant relevant to documentation, and organoleptic as well as sieve tests done on dry ingredients.As per roster, I would work in the cake production or biscuit production areas as an on-line quality controller, inspection all processes from mixing to final product..
Food Technologist Quality And Hygiene
Responsibilities ranges from overall quality of the production lines, overseeing the factory hygiene, oversee the quality control monitors (2) one per shift.Ensure that all the relevant documentation for audits are in place and used. Mexicorn was a supplier for a leading South African retails store and I had to prepare for an Audit in May 2006.I was also.
Quality Assurance Supervisor
Quality Assurance Supervisor Quality and Hygiene/: Implementation:Responsible for the overall quality of production per shift. This includes overseeing the Quality Monitors and assists them with any issues regarding quality, hygiene and general cleanliness. To work hands on in the factory and liase with the shift managers the various areas of concern.The.
Quality Control Monitor
To monitor the sauces being made for taste, thickness and visual appeal. Also to monitor the staff hygiene, factory hygiene, overall cleanliness of the production processes. The issuing of chemicals, clothing, and equipment needed for the processes required.The issuing of the plasters and gloves were also the quality function. The effluent tests, taste.
Laboratory Technician
I monitored and tested the oats and pulses production for the day. Also did specific projects for the Quality Manager e.g. updating the glass policy register, hygiene inspections, factory walkabout's for infestations, check product quality of warehouse returns and other given tasks that might arise requiring immediate attention. This was a month to month.
Food Technologist And Hygiene Supervisor
Duties involved daily monitoring the quality of products produced. Dealing with the technical aspects with regards to Woolworth’s’ and Pick’n Pay requirements and liasing with both technologists. Supervising the hygiene staff and ensuring daily housekeeping is upheld. Also dealt very intensely with the microbiological results that would come from Swift.
Quality Assurance Manager And Assistant Microbiologist
Involve the managing of the day-to-day quality control activities and to facilitate optimisation of the product quality and customer satisfaction. Managing and controlling staff of 11 monitors checking documentation, reports attending daily production meetings and discussing issues regarding quality for the day. Dealing with the Muslim Judicial Council.
Quality Controller
Quality Controller Worked as a quality monitor initially at the cake dept, then transferred to the biscuits dept. Duties involved the QC monitoring of the entire processing of products from raw materials to finished goods. All on-line checks were done, the finished products inspected by myself with a taste panel evaluation done weekly. All sampling and.
Quality Controller, Lab Technician, Continuos Improvement Facilitator
Quality MonitorDuties include the on- line monitoring of the baking and packing process of the product from raw materials to the finished product. Each qc would be assigned to work in the baking or packing department.Each QC would have 3 – 4 plants to check as per the quality parameters.Weekly reports and monthly reports handed to the QA Manager and the.
Quality Controller
Quality Controller:On-line fill weight checker, monitor weights and quality of the peaches, pears and fruit cocktailThat was being canned. The data was transferred onto a graph after average weights was recorded On the line. Was working on 4-5 lines and theses checks was done hourly.The brix. blemishes was also checked. Reported all non-conformances to the.
Premila Prag education
Frequently asked questions about Premila Prag
Quick answers generated from the profile data available on this page.
What company does Premila Prag work for?
Premila Prag works for The Chefs Table Gauteng.
What is Premila Prag's role at The Chefs Table Gauteng?
Premila Prag is listed as Quality Control Supervisor at The Chefs Table Gauteng.
Where is Premila Prag based?
Premila Prag is based in City Of Cape Town, Western Cape, South Africa while working with The Chefs Table Gauteng.
What companies has Premila Prag worked for?
Premila Prag has worked for The Chefs Table Gauteng, Pepsico Sasko Bakery Gauteng, Pepsico, Papas' Food, and Fg La Pasta.
How can I contact Premila Prag?
You can use AeroLeads to view verified contact signals for Premila Prag at The Chefs Table Gauteng, including work email, phone, and LinkedIn data when available.
What schools did Premila Prag attend?
Premila Prag holds National Diploma In Food Technology, Food Technology And Processing from Cape Peninsula University Of Technology.
What skills is Premila Prag known for?
Premila Prag is listed with skills including Food, Haccp, Food Science, Food Industry, Food Processing, Food Technology, Sensory Evaluation, and Food Manufacturing.
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