Business Development

Job ProfileFood production theory and practical training to B. Sc in Hotel management studentsResolving all the student issues related to the academy or academiesInterface with parentsAcademic co-ordination within the academy for classes by the respective faculty membersAcademic co-ordination with the corporate officeCo-ordination of the batch launchInductionUniforms etcInternal communication which includes:class scheduling for all verticalscommunication of the same to all students and faculty membershandling of any change in the class scheduleChecking of student grooming & taking necessary disciplinary actionStudent attendance in co-ordination with all vertical trainersTrainer's attendance of all verticalsCompilation of all assessments for all programs at the academyMaintenance & indention of the academic materialIssue of the academic material to Faculty MembersCo-ordination with center manager & trainers for parent teachers meetFollow up for certification & convocationLocal tie ups with Hotels/Restaurants & catering establishmentsEarn while you learn program; the course & IT training of all students in co-ordination with other hospitality trainersDevelopment of student profile, interview planning & co-ordination at the academy with respective vertical trainersAll the local purchases with regards to kitchen practical

Job ProfileTo impart practical and theoretical knowledge of Food Production to the students to 1st, 2nd & 3rd year students To guide them plan and organize food festivals, theme parties, breakfast, lunch, brunch, hi-tea, dinner buffets etc, To develop interest in the subject through giving assignments, projects, GD, team work etc, To help them actively participate in competition and events,To keep the students constantly updated with the development of food industry and new opportunities in food production.Group Tutor of the 1st year student assisting them in academics, handling complaints, interacting with their parents motivating & mentoring them for careerPreparing 3rd year students for Placement Interviews, GD & Food Trails, 2nd year students for IT interviews & 1st Year students for VT interviewsWorked as Visiting Faculty Bakery & Confection.

Job ProfileTo conduct bakery confection practical classes for the 3year degree in Hotel management studentsCAREER HIGHLIGHTSLife member of The Society Of Indian Bakers.Worked with Master Pastry chef

in the opening team of the new designed bakery kitchen and actively participated in re-opening of the pastry shop "The Old Baker".6 months Industrial Training

training in all major department of the hotel for 22weeks