Supervise and prepare all final reports required monthly, as well as provide all respective customers their documentation for their jobs. Keep records of every job through Microsoft Excel as well as draft final reports in Microsoft Word. Inform clients when monthly bills are sent and process income. Interning as draftsman, working on residential renovations.

Hostess: Manage restaurant floor. Create an enjoyable and comfortable environment for customers. Greet all customers with an enthusiastic attitude and escort them to a table. Cook: Prepare all dishes offered at the restaurant, made to quality standards and focus on presentation and proper portions. Expeditor: Second check of food quality. Dress all dishes to be up to standard and high level of presentation. Deliver dishes to appropriate tables and ensure customer satisfaction.Busser: Ensure restaurant is clean and up to code. Time and task management, and coordination with coworkers in order to complete responsibilities across the entire restaurant floor.