Preston Alberti Email and Phone Number

Depending where I was needed for the day, I was taking orders from the drive through or from the inside register. When I wasn’t taking orders, I would clean tables off after customers left, wiping tables down along with throwing out trash. After we closed, my fellow employees and I cleaned the lobby area including tables, sweeping and mopping the floors. Also cleaning the kitchen and outside dining area was part of my daily duties.

I worked the drive through and the front register. I had to use people skills in order to get orders done quickly and easily without any problems.

Worked truck, lifting heavy boxes into the freezer and stocked them correctly. Customer service was very important. I mainly worked in the kitchen and prepared the food which involved a lot of time management.